Ultimate Sheet Cookie Pie: A decadent blend of chocolate chips and rich chocolate cream

Treat yourself to the ultimate comfort dessert with this Ultimate Sheet Cookie Pie, where traditional cookie dough meets a burst of chocolate chips and a swirl of chocolate cream. This sheet-style cookie pie combines the nostalgic flavors of a classic chocolate chip cookie with the added richness of chocolate cream, baked to golden perfection. Each bite offers a delicious crunch on the outside and a gooey, melty center that is irresistibly satisfying.

Why you'll love this:

• Rich Chocolate Flavors: The combination of chocolate chips and chocolate cream ensures a deep chocolate taste that chocolate lovers will love.
• Perfect texture: Striking the perfect balance between crispy edges and a soft, chewy center, this cookie pie is any texture lover's dream.
• Easy and quick: Simple to make with simple ingredients, this recipe is perfect for spontaneous baking or when you need a quick dessert fix.

Perfect opportunity: This sheet cake is perfect for casual gatherings, family nights, kids parties, or any occasion where a casual but delicious dessert is needed. It's also a great choice for holiday parties or as a special treat to liven up a weeknight meal.

Decorating tips:

• Sprinkle with icing sugar: A light dusting of icing sugar can add a touch of sweetness and make it visually appealing.
• Serve with ice cream: Pair slices of cookie pie with a scoop of vanilla ice cream for a classic combination.
• Pour more chocolate: For an even more chocolatey experience, drizzle melted chocolate on top just before serving.

Ingredients:

• 200 g softened butter
• 150 g of brown sugar
• 320 g all-purpose flour
• 1 teaspoon baking powder
• 1 egg
• 100 g chocolate chips
• 4 tablespoons chocolate cream (such as chocolate hazelnut spread or similar)

Directions:

1. Prepare the dough:
   • Preheat your oven to 170°C (338°F). In a large bowl, cream the butter and brown sugar until fluffy.
   • Beat the egg, then gradually add the flour and baking powder to form a soft dough.
   • Add the chocolate chips.
2. Assemble the cookie pie:
   • Spread the dough evenly on a greased or parchment-lined baking sheet.
   • Spoon the chocolate cream onto the dough and use a knife to incorporate it into the dough, creating a marbled effect.
3. Cook:
   • Bake in the preheated oven for 25 to 40 minutes, depending on your oven, until the edges are golden brown and the center is set but still soft.

4. Let cool and serve:
   • Let the cookie pie cool in the pan before cutting into squares.

Enjoy this delicious Sheet Pan Cookie Pie, a simple yet delicious treat that combines the joy of cookies and pie into one delicious dessert!