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Ultimate Chocolate Chip Cookies, Soft and Chewy: Quick and Easy Recipe for Instant Cookie Satisfaction

Ultimate Chocolate Chip Cookies, Soft and Chewy: Quick and Easy Recipe for Instant Cookie Satisfaction

Treat yourself to the ultimate chocolate chip cookies that are soft, chewy and full of gooey chocolatey goodness. This quick and easy recipe requires no cooling time, allowing you to satisfy your cookie cravings in no time. Perfect for those spontaneous moments when you need a delicious homemade treat.

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Why you'll love it: These chocolate chip cookies are the epitome of comfort food, with a soft, chewy texture that melts in your mouth. The combination of light brown sugar and powdered sugar creates balanced sweetness, while the chocolate chips provide bursts of rich chocolate in every bite. The best part is, you don't need to wait – just mix, cook and enjoy!

Perfect occasion: Perfect for family gatherings, casual gatherings or simply as a delicious treat to enjoy with a cup of milk or coffee. These cookies are also perfect for bake sales, picnics, or as a sweet surprise for friends and loved ones.

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Decorating Tips: For an added touch, sprinkle a pinch of sea salt on each cookie before baking to enhance the chocolate flavor. You can also drizzle melted chocolate over the cooled cookies or dip half of each cookie in chocolate for a beautiful, indulgent finish.

Ingredients:

  • 100 g softened salted butter
  • 80 g light brown sugar
  • 70g powdered sugar
  • 1 large egg, room temperature
  • 2 teaspoons of vanilla extract
  • 190 g plain flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon baking powder
  • Chocolate chips (measure with )

Instructions:

  1. Prepare the oven:
    • Preheat your oven to 170°C (340°F). Line a baking sheet with parchment paper.
  2. Cream the butter and sugars:
    • In a mixing bowl, beat together the softened butter, light brown sugar and powdered sugar until light and fluffy.
  3. Add the wet ingredients:
    • Beat in the egg and vanilla extract until well combined.
  4. Add the dry ingredients:
    • Stir in plain flour, baking soda and baking powder until just combined. Be careful not to overmix the dough.
  5. Add the chocolate chips :
    • Gently incorporate the chocolate chips. Use your heart as a measure of quantity, making sure each cookie is packed with chocolatey goodness.
  6. Shape the cookies:
    • Take 1-2 heaped tablespoons of cookie dough (about 60g each), roll them into balls and place them on the prepared baking sheet. Leave enough space between each cookie as they will spread when baking.
  7. Add additional chocolate chips:
    • Press a few extra chocolate chips onto each cookie dough ball for extra chocolatey goodness.
  8. Cook:
    • Bake in the preheated oven for 10 to 12 minutes or until the edges just start to turn golden brown. Adjust the baking time depending on how gooey your cookies are.
  9. Cool and serve:
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Enjoy these ultimate soft and chewy chocolate chip cookies, a perfect blend of buttery sweetness and rich chocolate that will leave you wanting more!

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