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Soft and chewy peanut butter chocolate chip cookies: a timeless treat

Soft and chewy peanut butter chocolate chip cookies: a timeless treat

Indulge in the comforting sweetness of these soft and chewy peanut butter chocolate chip cookies. Filled with creamy peanut butter and studded with rich chocolate chips, these cookies are a delicious blend of flavors and textures. Each bite offers the perfect blend of gooey chocolate and nutty peanut butter, making them irresistible to cookie lovers of all ages.

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Why you'll love it: These cookies are soft, tender and bursting with flavor. The use of brown sugar and a touch of molasses enhances their rich, caramelized sweetness, perfectly complementing the salty note. Peanut butter not only enhances the texture, making each cookie deliciously tender, but also adds a depth of flavor that pairs wonderfully with the chocolate chips.

Perfect occasion: These cookies are perfect for any occasion, whether it’s a casual get-together, a festive celebration, or a comforting treat just for yourself. They’re especially great for holiday baking, school lunches, or as a thoughtful homemade gift. Serve them at your next family gathering or pack them for a picnic, and they’re sure to be a hit!

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Decorating Tips: For a festive look, press a few extra chocolate chips or peanut butter onto each cookie before baking. You can also sprinkle lightly with sea salt right after baking to enhance the sweet and salty flavors. Once cooled, drizzle with melted chocolate or peanut butter for an extra decorative and delicious touch.

Ingredients:

  • 2 1/4 cups all-purpose flour (270 grams)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon of salt
  • 1 cup soft butter (226 grams)
  • 3/4 cup brown sugar (200 grams) (or substitute a tablespoon of molasses for the white sugar)
  • 2/3 cup white sugar
  • 1 1/2 cups peanut butter (260 grams)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cup chocolate chips (265 grams)
  1. Mix the dry ingredients:
    • In a bowl, mix flour, baking soda and salt. Set aside.
  2. Butter Cream and Sugars:
    • In a large mixing bowl, beat together the soft butter, brown sugar, white sugar and molasses (if using instead of brown sugar). Beat until mixture is light and fluffy.
  3. Add the eggs and vanilla:
    • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Add the peanut butter:
    • Stir in peanut butter until well combined.
  5. Combine with dry ingredients:
    • Gradually add the dry ingredients to the wet mixture, mixing until incorporated. Add the chocolate chips.
  6. Cool the dough:
    • Cover the dough and refrigerate for at least 30 minutes.
  7. Preheat and prepare for cooking:
    • Preheat the oven to 180°C. Line a baking sheet with baking paper.
  8. Shape and cook:
    • Form balls of dough and place them on the prepared baking sheet. Bake for 12 to 15 minutes or until the edges begin to brown.
  9. Cool:
    • Remove from the oven and let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these soft and chewy Peanut Butter Chocolate Chip Cookies, a delicious treat that combines classic flavors to create a new favorite for your cookie jar!

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