Ultimate Spicy Carrot Cake: A Rich, Flavorful Delight for All Seasons

Ultimate Spicy Carrot Cake: A Rich, Flavorful Delight for All Seasons

This ultimate spicy carrot cake recipe blends the natural sweetness of carrots with a blend of spices, creating a moist, flavorful cake perfect for any occasion. Infused with cinnamon, ginger, nutmeg and cloves, each slice offers a warm, aromatic experience that complements the rich texture of the cake. Filled with fine carrots and crunchy walnuts, this cake is not only delicious but also visually appealing.


Why you'll love it:

You'll love this carrot cake for its deep, spicy flavors that make it an ideal year-round treat. The combination of sugars improves hydration, ensuring a soft, delicious crumb that melts in your mouth. This is a versatile recipe that allows you to add or omit spices depending on your taste preferences. This cake is also relatively simple to prepare, making it a great choice for both beginner bakers and experienced chefs.

Perfect occasion:

This spicy carrot cake is ideal for celebrations such as birthdays, anniversaries and especially fall gatherings when the spices harmonize beautifully with the season. It's also perfect for holiday parties or as a comforting weekend treat. The robust flavors and moist texture of the cake make it a favorite that pairs wonderfully with a cup of coffee or tea.

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Decorating Tips:

replaces the word nice with empty dress up this cake, consider frosting it with a classic cream cheese frosting and topping it with additional finely chopped walnuts. For a festive touch, sprinkle a little cinnamon or arrange some edible flowers for a pop of color. If you're feeling creative, you can also create carrot designs on top using piping icing or marzipan carrots.


  • 157 grams of all-purpose flour
  • 8 grams of baking powder
  • 4 grams of baking soda
  • 1 1/2 tablespoons ground cinnamon
  • A pinch of fine salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 112 grams eggs, room temperature (about 2 large eggs)
  • 82 grams of granulated sugar
  • 56 grams of brown sugar
  • 112 grams of canola oil
  • 225 grams of finely grated carrots
  • 60 grams of finely chopped walnuts
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  1. Preheat your oven to 180°C (356°F). Butter and flour a 20×12 cm baking tin.
  2. In a bowl, combine flour, baking powder, baking soda, cinnamon, salt, ginger, nutmeg and cloves.
  3. In a separate large mixing bowl, beat the eggs with both sugars until the mixture is light and fluffy. Gradually add the oil while continuing to beat.
  4. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
  5. Gently fold in the grated carrots and chopped walnuts.
  6. Pour the batter into the prepared pan, smoothing the top evenly.
  7. Bake for about 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  9. Optionally, frost with cream cheese frosting and garnish as desired.
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Enjoy this delicious, spicy carrot cake, where every bite is full of flavor and the perfect touch of sweetness!

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