Ultimate Super Moist Chocolate Chip Cake: A healthy blend of almond and oat flours with dark chocolate chips

This super moist chocolate chip cake combines the nutty richness of almond and oat flours with the sweet, intense flavor of dark chocolate chips, creating a delicious treat that's not too sweet. The use of coconut sugar and coconut oil adds a subtle tropical touch and makes this cake a healthier alternative to traditional desserts. It's soft, chewy, and studded with chocolate chips for a perfect bite every time.

Why you'll love it: The combination of hearty flours and dark chocolate provides a satisfying texture and depth of flavor, making this cake a crowd pleaser. It's sweetened with coconut sugar, offering a lower glycemic index than regular sugar, which might be preferable for those watching their sugar intake. Plus, the use of plant-based milk and coconut oil makes it a great option for those with dietary restrictions.

Perfect occasion: This cake is versatile enough for any occasion, from family tea time to a festive celebration. It's also a great choice for bake sales or as a thoughtful homemade gift. Whether you're hosting a brunch or bringing dessert to a potluck, this chocolate chip cake will surely win hearts with its wholesome ingredients and moist texture.

Decorating Tips: For a simple yet elegant touch, sprinkle the top with a few extra chocolate chips or a light dusting of powdered sugar before baking. If you're serving this at a special event, consider drizzling the top with a light glaze or pairing each slice with a scoop of your favorite ice cream. Garnishing with fresh berries or mint leaves can also add a fresh contrast to the rich chocolate.

Ingredients:

• 2 cups of almond flour
• 1 cup oat flour
• 1/2 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon of salt
• 3 large eggs
• 1/2 cup coconut oil
• 1/4 cup milk (any variety)
• 1 teaspoon of vanilla extract
• 1/2 cup dark chocolate chips

1. Start by preheating your oven to 350°F (175°C). Butter a cake mold or line it with baking paper.
2. In a large bowl, combine the almond flour, oat flour, coconut sugar, baking soda and salt. Whisk these dry ingredients together to make sure they are well mixed.
3. In another bowl, whisk the eggs, then add the coconut oil, milk of your choice, and vanilla extract. Mix these wet ingredients thoroughly.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until well combined to maintain a tender texture.
5. Gently fold in the dark chocolate chips, making sure they are evenly distributed throughout the batter.
6. Pour the batter into the prepared pan, smoothing the top with a spatula.
7. Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted into center of cake comes out clean.
8. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy this super moist chocolate chip cake that is sure to become a favorite for its delicious taste and healthier choices!