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Ultimate Vanilla Cheesecake: A Deliciously Simple and Irresistibly Tasty Recipe

Ultimate Vanilla Cheesecake: A Deliciously Simple and Irresistibly Tasty Recipe

Indulge in the rich, creamy goodness of this ultimate vanilla cheesecake, a dessert that combines a crisp, buttery base with a creamy, velvety vanilla cream topping. This recipe simplifies the cheesecake making process without sacrificing any of the classic, indulgent flavors that cheesecake lovers love. replaces the word nice with emptypped with a hint of cinnamon sugar for a warm finish, this cheesecake is perfect for anyone looking for a decadent treat that's as easy to make as it is delicious.

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Why you'll love it: With its luxurious vanilla bean and double cream cheese filling, this cheesecake delivers deep, pure flavor perfectly balanced by the light, crisp base. The extra layer of cinnamon sugar introduces a subtle spice that complements the sweet vanilla, making each bite a complex blend of flavors. This cheesecake is also remarkably easy to prepare, ensuring a stress-free baking experience that results in a professional-quality dessert.

Perfect occasion: This vanilla cheesecake is ideal for any celebration where a sophisticated yet comforting dessert is desired. It's perfect for birthdays, holidays or as a special gift at dinner parties. Plus, its elegant simplicity makes it suitable for more casual occasions, like family gatherings or a relaxing weekend away.

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Decorating Tips: For a stunning presentation, sprinkle the top with cinnamon sugar just before serving. Consider adding fresh berries, mint leaves or a drizzle of caramel for added color and flavor. Dollops of whipped cream around the edge can also enhance its visual appeal, making it not only a delight to eat but also a centerpiece-worthy addition to any dessert table.

Ingredients:

  • For the base:
    • 175 g of flour
    • 80 g cold butter cut into cubes
    • 1 medium egg
    • 40 g of sugar
    • 1 sachet of Bourbon vanilla
    • 1/2 teaspoon baking powder
    • A pinch of salt
  • For the cream filling:
    • 150 g sour cream
    • 450 g double cream cheese (Philadelphia type)
    • 250 ml heavy cream
    • 3 eggs
    • 75 g cornstarch
    • 1 vanilla pod
    • 2 tablespoons of vanilla paste
    • 130 g of sugar
  • In addition:
  1. Preheat your oven to 180°C (356°F). Place a baking dish filled with water in the oven to prevent the cheesecake from cracking.
  2. For the base, combine flour, butter, sugar, Bourbon vanilla, baking powder, salt and egg in a bowl. Knead until the mixture forms a smooth dough. Wrap in cling film and refrigerate briefly.
  3. Line a 20cm springform pan with baking paper. Press the chilled dough evenly into the bottom of the pan.
  4. For the filling, whisk together sour cream, cream cheese, heavy cream, eggs, cornstarch, vanilla bean (scraped for seeds), vanilla paste and sugar in a bowl until 'to a smooth consistency. Filter if necessary to remove lumps.
  5. Pour the cream mixture onto the bottom of the pan, filling almost to the top.
  6. Bake for 30 minutes, then sprinkle the top evenly with cinnamon sugar and continue baking for another 30 minutes. Turn off the oven and let the cheesecake cool inside with the door ajar for 30 minutes.
  7. Let the cheesecake cool completely in the refrigerator for at least 6 hours, ideally overnight.

Enjoy this sumptuous vanilla cheesecake, where simple ingredients come together to create a simply spectacular dessert!

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