Ultimate Vegan Lemon Muffins with Optional Lemon Crumb replaces the word nice with emptypping and Glaze: A Zesty and Sweet Treat for Any Occasion

Ultimate Vegan Lemon Muffins with Optional Lemon Crumb replaces the word nice with emptypping and Glaze: A Zesty and Sweet Treat for Any Occasion

These vegan lemon muffins are an absolute delight, delivering a burst of fresh lemon flavor in every bite. The recipe uses vegan ingredients to create a light and fluffy texture, complemented by a tangy lemon crumb topping and a sweet lemon glaze that beautifully balances the tartness of the muffins. Whether you're vegan or just love lemon desserts, these muffins are sure to impress with their bright flavors and perfect sweetness.


Why you'll love it:

These muffins are incredibly tasty, thanks to the generous amount of lemon zest and juice, which gives the dough a deep citrus aroma and taste. The crumb topping adds a lovely textural contrast, while the optional lemon glaze provides a visually appealing finish and an extra layer of sweetness. These muffins are not only delicious but also relatively easy to prepare, perfect for baking enthusiasts of any level.

Perfect occasion:

Ideal for brunches, afternoon tea or as a refreshing dessert after a meal, these lemon muffins fit perfectly into any dining decor. They are also perfect for school or work snacks, picnics and can easily be prepared in advance for events. Their bright, cheerful appearance and flavor make them especially perfect for spring and summer gatherings, but they're just as delicious any time of year.

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Decorating Tips:

For a truly gorgeous presentation, top these muffins with optional lemon crumbs before baking to add a crunchy texture. After cooking and cooling, drizzle them with creamy lemon glaze. For a festive touch, sprinkle a little lemon zest or edible flowers over the icing. Serve each muffin in a decorative paper liner to enhance their visual appeal and make them easy to share and enjoy.


  • 200 grams of caster sugar
  • 4 tablespoons of lemon zest
  • 60 ml lemon juice
  • 180 ml soy milk
  • 120 ml olive oil
  • 120 grams of vegan Greek yogurt
  • 2 teaspoons of vanilla extract
  • 300 grams of all-purpose flour
  • 3 teaspoons of baking powder
  • ¼ teaspoon sea salt
  • Lemon crumb topping (optional):
    • 30 grams of caster sugar
    • 1 teaspoon of lemon zest
    • 30 grams of all-purpose flour
    • 2 tablespoons vegan butter
    • 2 tablespoons of pearl sugar
  • Lemon glaze (optional):
    • 40 grams of powdered sugar
    • 2 teaspoons of lemon juice


  1. Flavor the sugar:
    • Mix the sugar and lemon zest in a bowl. Rub together until sugar is moistened and aromatic.
  2. Make vegan buttermilk:
    • Mix the soy milk with the lemon juice and let it curdle.
  3. Mix the wet ingredients:
    • In the same bowl as the lemon sugar, add the olive oil, vegan yogurt and vanilla. Add the vegan buttermilk and whisk until well combined.
  4. Mix the dry ingredients:
    • Sift together the flour, baking powder and salt.
  5. Prepare the dough:
    • Gently fold the dry ingredients into the wet ingredients, mixing until well combined. Let the dough rest for 30 minutes at room temperature.
  6. Get ready for baking:
    • Preheat your oven and line the muffin tins with liners, filling only every other cavity.
  7. Breadcrumb topping:
    • Mix sugar, lemon zest, flour and vegan butter until crumbly. Put aside.
  8. replaces the word nice with empty assemble:
    • Fill the muffin cups with batter, cover with breadcrumbs and pearl sugar if using.
  9. Cook:
    • Start at a higher temperature for 5 minutes, then reduce and cook until done.
  10. Cool and glaze:
    • Let the muffins cool, then drizzle them with the prepared lemon glaze.
  11. Storage:
    • Store in an airtight container at room temperature or freeze for longer storage.

Enjoy these delicious vegan lemon muffins, a perfect treat to brighten your day and awaken your taste buds!

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