Ultimate Vegan Madeira Cake: A Perfect Blend of Simplicity and Versatility for Any Occasion

Ultimate Vegan Madeira Cake: A Perfect Blend of Simplicity and Versatility for Any Occasion

This vegan Madeira cake is a testament to the art of simple baking, offering a delicious treat with minimal ingredients and preparation. Made entirely in one bowl and using plant-based ingredients, this cake is not only easy to make but also wonderfully versatile. Whether you enjoy it plain, as a snack with your afternoon tea, or use it as the base for an elaborate trifle, this cake guarantees satisfaction with every soft, moist bite.


Why you'll love this:

The Vegan Madeira Cake stands out for its simplicity and the impeccable texture that it obtains without the use of traditional dairy products. Using vegan Greek yogurt and a combination of lemon juice and plant-based milk ensures that each slice is moist yet airy, with a subtle flavor that enhances the vanilla flavors beautifully. It's a cake that proves vegan desserts can be just as indulgent as their non-vegan counterparts.

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Perfect occasion:

This cake is perfect for various occasions. Serve it at brunches where a light, sweet treat is desired, or at afternoon teas as an elegant accompaniment to your favorite teas. It's also a great base for more decadent desserts, such as trifles and layer cakes, making it a great choice for birthdays, holidays, or any festive celebration where you want a versatile and delicious dessert.

Decorating Tips:

  • Sprinkle the top with powdered sugar for a simple but elegant finish.
  • Garnish with fresh berries or a light glaze to add a pop of color and flavor.
  • For a festive look, drizzle with a vegan lemon glaze and sprinkle with lemon zest or edible flowers for a vibrant touch.


  • 135g softened vegan butter
  • 50 ml of vegetable milk
  • A little lemon juice or apple cider vinegar
  • 180 g of vegan Greek yogurt
  • 2 teaspoons vanilla bean paste or extract
  • 225g of white sugar
  • 225 g self-rising flour
  • 15g cornstarch
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon of salt


  1. Preheat your oven to 200°C (fan) and line a 1 lb loaf tin with baking paper.
  2. In a large mixing bowl or the bowl of a stand mixer, combine the vegan butter, non-dairy milk, lemon juice or vinegar, yogurt, and vanilla. Beat these wet ingredients together until just combined. A few small pieces of butter are enough.
  3. Gradually add the sugar, self-rising flour, cornstarch, baking powder and salt to the wet mixture. Mix until you have a smooth, thick cake batter.
  4. Transfer the batter to the prepared cake pan, smoothing the top with a spatula.
  5. Bake in the preheated oven for 10 minutes, then reduce the oven temperature to 180°C and bake for a further 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool on a rack before unmolding and slicing.

Enjoy this delicious vegan Madeira cake, a simple yet versatile dessert that is sure to become a favorite in your baking repertoire. Appreciate!

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