Ultimate Vegan Oreo Brownie Bars: A decadent layered treat for every sweet tooth

Ultimate Vegan Oreo Brownie Bars: A decadent layered treat for every sweet tooth

Dive into the ultimate indulgence with these Vegan Oreo Brownie Bars, a heavenly concoction that layers rich cookie dough, classic Oreos, and sumptuous brownie batter. This three-layer treat combines the crunch of a cookie base with the creamy crunch of Oreos and the deep chocolate flavors of chewy brownies. Perfect for vegans and chocolate lovers, these bars are designed to satisfy your deepest dessert cravings without any dairy or animal products.


Why you'll love this:

These Vegan Oreo Brownie Bars stand out for their mouth-watering layers and perfect balance of textures. The chewy cookie base, combined with the crunchy Oreos and fudgy brownie top, creates a symphony of textures that melts deliciously in your mouth. Each component is rich in chocolate, making this dessert a true chocolate lover's paradise. Plus, being completely vegan, these bars are a guilt-free indulgence that everyone can enjoy.

Perfect occasion:

Ideal for birthdays, family reunions or any festive event where sweet treats are in order. These brownie bars are also great for a bake sale or as a thoughtful homemade gift. Their impressive layers and rich taste make them a hit on any dessert table, especially for those looking for a vegan option.

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Decorating Tips:

  • Sprinkle the top with sea salt flakes before baking to enhance the chocolate flavor.
  • Drizzle melted vegan white chocolate over cooled brownies for a stunning visual contrast.
  • Serve each bar with a scoop of vegan vanilla ice cream or a dollop of whipped coconut cream for an even more decadent treat.

Ingredients for the cookie base:

  • 120g melted vegan butter
  • 100 g light, soft brown sugar
  • 120g white sugar
  • 1/2 teaspoon of salt
  • 50 ml of vegetable milk
  • 1 teaspoon of vanilla extract
  • 220 g plain flour
  • 1/2 teaspoon baking powder
  • 100 g of chocolate pieces

Ingredients for the brownie:

  • 200 g melted dark chocolate
  • 80 ml neutral oil (such as sunflower or canola)
  • 240 ml of vegetable milk at room temperature
  • 200 g brown sugar (or white sugar)
  • A pinch of salt
  • 140 g plain flour
  • 40g cocoa powder
  • 100 g of chocolate pieces



  1. Preheat your oven to 160°C (fan). Line a 20 cm square mold with baking paper.
  2. For the cookie base, mix the melted butter and both sugars in a bowl until well combined. Add the salt, milk and vanilla. Gradually add the flour and baking powder. Add the chocolate pieces just before the mixture is completely smooth to avoid overmixing. Press this dough into the prepared pan, ensuring an even layer. Freeze while preparing the brownie batter.
  3. For the brownie layer, whisk together the melted chocolate, oil and non-dairy milk. Add the sugar and salt, mixing well. Sift in the flour and cocoa powder and mix until smooth. Stir in the additional chocolate pieces.
  4. Take the cookie base out of the freezer and place a layer of Oreos on top. Pour the brownie batter over the Oreos, smoothing the surface.
  5. Bake in the preheated oven for approximately 50 minutes. The brownies should be set but slightly jiggly in the center.
  6. Let the brownies cool completely in the pan. For best texture, refrigerate overnight before cutting into bars.

Enjoy these decadent Vegan Oreo Brownie Bars, a perfect treat that combines classic flavors with a modern vegan twist. Each bite is a delicious celebration of chocolate and texture, sure to be a crowd pleaser at any event. Appreciate!

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