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Ultimate Vegan Salted Caramel Chocolate Bars: A decadent trio of crunchy shortbread, velvety caramel and rich chocolate

Ultimate Vegan Salted Caramel Chocolate Bars: A decadent trio of crunchy shortbread, velvety caramel and rich chocolate

Immerse yourself in the luxurious world of these ultimate vegan Salted Caramel Chocolate Bars, a sublime treat that layers crispy shortbread, gooey caramel and a smooth chocolate coating. Each element of this dessert is carefully crafted to ensure a perfect balance of textures and flavors, making every bite a delicious experience. The optional sprinkle of flaked sea salt not only enhances the sweetness, but also adds a sophisticated touch, making these bars an irresistible vegan treat.

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Why you'll love it: These chocolate bars are a vegan dream come true, offering the classic indulgence of a chocolate caramel bar without any dairy. The contrast between the buttery shortbread base and the rich caramel, topped with dark chocolate, creates a complex flavor profile that's hard to resist. Whether you're vegan or not, these bars are sure to impress with their depth of flavor and satisfying texture. Adding sea salt not only enhances the taste but also reduces the sweetness, providing a complete dining experience.

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Perfect occasion: These bars are perfect for any occasion where you want to impress with a homemade dessert. Serve them at dinner parties, family gatherings, or special celebrations like birthdays and holidays. They're also perfect as a thoughtful homemade gift this holiday season or as a luxurious treat to enjoy on a quiet evening at home. Plus, they're a fantastic option for bake sales or vegan gatherings, ensuring everyone can enjoy a slice of sweet decadence.

Decorating Tips:

  1. After coating the bars in chocolate, sprinkle them with flaked sea salt before the chocolate hardens for an elegant finish. 2.chocolate shards or curls for a more dramatic effect, making the bars as stunning as they taste.
  2. For a festive touch, mix some edible gold dust with sea salt and sprinkle it on the bars to create a shimmering effect.
  3. Present these bars on a chic platter, interspersed with fresh berries or mint leaves for a pop of color.
  • Ingredients:
    • Shortbread base:
      • 300 g plain flour (or gluten-free alternative)
      • 10g powdered sugar
      • 200 g dairy-free butter, cold and cut into cubes
      • 1 teaspoon of vanilla extract
    • Caramel layer:
      • 640 g vegan sweetened condensed milk
      • 270g dairy-free butter
      • 100g light brown sugar
    • Chocolate coating:
      • 250g dairy-free dark chocolate
      • Flaked sea salt (optional)
  • Instructions:
    1. Prepare the shortbread: Mix the flour, sugar and vanilla with the butter to form a dough. Pour into a lined mold, bake at 180°C for 30 minutes, then leave to cool.
    2. Make caramel: Cook the condensed milk, butter and sugar until amber and thick. Pour over the shortbread and refrigerate until set.
    3. Chocolate coating: Melt the chocolate in a bain-marie. Cut the refrigerated bars, coat them with chocolate and place them on parchment paper.
    4. Finishing: Sprinkle sea salt over chocolate covered bars and refrigerate to set.

Enjoy these indulgent vegan salted caramel chocolate bars, a delicious treat that promises to be as enjoyable to make as it is to eat!

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