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Ultimate White Chocolate Macadamia Nut Cookies: The Perfect Blend of Soft and Crispy

Ultimate White Chocolate Macadamia Nut Cookies: The Perfect Blend of Soft and Crispy

Dive into the world of baking with this incredibly simple and delicious recipe for White Chocolate Macadamia Nut Cookies. With just one bowl and simple ingredients, you can whip up a batch of these heavenly cookies with soft centers and crunchy edges, studded with luxurious white chocolate chips and crunchy macadamia nuts. This recipe is foolproof and sure to become a favorite among cookie lovers looking for the perfect texture and rich flavor combination.

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Why you'll love it:

These cookies offer a perfect blend of textures and flavors, combining the creaminess of white chocolate with the rich, buttery crunch of macadamia nuts. Using browned butter in the dough adds a depth of flavor that enhances the overall taste of the cookies, making them irresistibly good. This recipe is not only easy to follow but also versatile, allowing adjustments to suit your taste preferences.

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Perfect occasion:

These cookies are perfect for almost any occasion: from casual get-togethers and family snacks to more festive events like parties or celebrations. They are perfect for gifting during the holidays or just to brighten someone's day. Plus, their ease of preparation makes them ideal for last-minute baking.

Decorating Tips:

For a festive touch, you can sprinkle the cookies with a little sea salt before baking to enhance the flavors, or drizzle them with melted white chocolate once cooled for an even more decadent finish. Display them on a decorative cookie plate or stack them in a clear cellophane bag tied with a ribbon for a charming gift.

Ingredients:

  • 114 g of unsalted butter
  • 100g caster sugar
  • 120 g brown sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1/2 teaspoon baking soda
  • 160 g all-purpose flour
  • 80 g white chocolate chips, plus a little for garnish
  • 65 g chopped macadamia nuts

Method:

  1. Start by browning the butter in a saucepan over low heat for about 10 minutes, then leave to cool.
  2. In a large mixing bowl, combine the cooled butter, granulated sugar, brown sugar, egg, vanilla extract, salt and baking soda. Mix until well combined.
  3. Gently stir in the flour until just incorporated, then stir in the white chocolate chips and macadamia nuts.
  4. Roll the dough into 12 equal balls, place them on a baking sheet lined with parchment paper, and gently press a few extra chocolate chips onto each cookie.
  5. Refrigerate the cookie dough balls for about an hour to firm up.
  6. Preheat the oven to 180°C (356°F). Place the refrigerated dough balls on the baking sheet, making sure they have enough room to spread out.
  7. Bake for 7 to 10 minutes or until the edges are golden brown and crisp, but the center remains tender.
  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious White Chocolate Macadamia Nut Cookies, a simple yet indulgent treat that is sure to satisfy any cookie craving!

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