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The best yeast and fruit crumble cake in the world: a must-have recipe for a moist and delicious treat

The best yeast and fruit crumble cake in the world: a must-have recipe for a moist and delicious treat

Discover the ultimate indulgence with this “World’s Best Yeast and Fruit Crumble Cake,” a sumptuous treat that remains irresistibly moist and fresh even the day after baking. This recipe combines the richness of yeast dough with the tangy sweetness of fruits like plums, raspberries and blueberries, all topped with a crumbly, buttery streusel. The finishing touch of a simple frosting adds a lovely tangy contrast, making this cake a feast for the eyes and palate.

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Why you'll love this: This yeast cake is a cut above the rest because of its incredible texture and depth of flavor. The fresh yeast dough provides a light and airy base that pairs wonderfully with the juicy fruit and crunchy streusel topping. Whether you eat it straight out of the oven or the next day, its quality and taste remain superb. This cake is also versatile, allowing you to use whatever fruits are in season or whichever ones you prefer, making each baking experience unique and delicious.

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Perfect occasion: This cake is perfect for a variety of occasions, from family gatherings and weekend brunches to festive celebrations and community potlucks. It's also a great choice for afternoon tea or as a comforting treat to brighten up any day. Its impressive appearance and delicious taste will make it a hit at any event.

Decorating Tips: replaces the word nice with empty enhance the visual appeal of this yeast cake, consider arranging the fruit in a pattern before adding the streusel topping. After baking and glazing, garnish with a few fresh mint leaves or a pinch of powdered sugar to enhance its elegant appearance. If serving at a party or special occasion, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra luxurious touch.

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Ingredients:

  • Yeast mixture: 250 ml lukewarm milk, 25 g fresh yeast, 1 tablespoon sugar, 2 tablespoons flour
  • Dough: 500 g all-purpose flour, 150 g sugar, 1 whole egg, 3 egg yolks, 50 g butter
  • Streusel topping: 150 g flour, 100 g butter, 100 g sugar
  • Additional: 500g mixed fruits (plums, raspberries, blueberries)
  • Butter for greasing pans
  • Icing: powdered sugar mixed with lemon juice

Instructions:

  1. For the yeast mixture, crumble the yeast into the warm milk, add the sugar and flour, mix and leave for 20 minutes.
  2. In a mixing bowl, combine the flour and sugar. Lightly whisk the egg and yolks and pour into the bowl, add the melted butter and yeast mixture. Knead by hand or with a mixer for 5 minutes. Cover the dough with a cloth and leave to rise for 1.5 to 2 hours.
  3. For the streusel, rub the butter with the flour and sugar until crumbly.
  4. Butter two 20 cm diameter cake molds, spread the dough, layer the fruit and sprinkle with streusel. Leave to rise for another 30 to 40 minutes.
  5. Bake in a preheated oven at 180°C for 45 to 60 minutes or until a toothpick comes out clean. Once cooked, drizzle with glaze.
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Enjoy this delicious treat that promises a delicious cooking and dining experience!

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