Super-easy Vegan Chocolate Peanut Butter Brownies with Two-Ingredient Frosting: Perfect for Busy Parents

Super-easy Vegan Chocolate Peanut Butter Brownies with Two-Ingredient Frosting: Perfect for Busy Parents

Embrace the simplicity and deliciousness of these Vegan Chocolate Peanut Butter Brownies, made with just four ingredients for a quick, hassle-free baking experience. These brownies are not only perfect for any vegan diet, but are also perfect for any busy parent looking to make a healthy, homemade snack. The rich flavors of peanut butter and chocolate combine with the natural sweetness of bananas to create a moist, satisfying treat, topped with a creamy two-ingredient frosting.


Why you'll love it:

These brownies offer the perfect balance of health, convenience and deliciousness. They're made without refined sugars, relying on the natural sweetness of bananas and the richness of peanut butter to deliver a guilt-free treat. The protein boost from chocolate protein powder also makes them ideal for a quick breakfast or post-workout snack. The super simple frosting adds an extra layer of deliciousness without any extra hassle.

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Perfect occasion:

Perfect for busy mornings, after school snacks or even as a quick dessert for unexpected guests. These brownies are also perfect to pack in lunch boxes or to enjoy after a family dinner. Their easy preparation and wholesome ingredients fit perfectly into parents' busy schedules, making homemade treats a convenient delight rather than a chore.

Decorating Tips:

For an extra touch of flair, you can sprinkle some crushed peanuts or vegan chocolate chips on the frosting before it sets. For special occasions, consider adding a few edible flowers or a light drizzle of vegan caramel for a delicious finish.

Ingredients for the brownies:

  • 3 ripe bananas
  • ½ cup peanut butter
  • 1 scoop of chocolate protein powder (make sure it's vegan)
  • ⅓ cup cocoa powder
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Ingredients for the glaze:

  • 100g dairy-free yogurt
  • 40g melted peanut butter


  1. Preheat your oven at 180°C (356°F) and line a baking dish with baking paper.
  2. Prepare the brownie batter: In a bowl, mash the bananas until smooth. Stir in peanut butter until well combined. Add the chocolate protein powder and cocoa powder, stirring until the batter is uniform.
  3. Bake the brownies: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
  4. Prepare the frosting: While the brownies cool, mix the dairy-free yogurt with the melted peanut butter until smooth.
  5. Frost the brownies: Once the brownies have cooled, spread the frosting evenly on top.
  6. Cool and serve: Let the frozen brownies sit in the refrigerator for a bit before cutting them into squares and serving.
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Enjoy these delicious Vegan Chocolate Peanut Butter Brownies, a quick and easy treat that satisfies sweet cravings while fitting seamlessly into your busy lifestyle!

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