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Ultra soft and delicious yeast braid: a divine delight

Ultra soft and delicious yeast braid: a divine delight

This ultra-soft and delicious yeast braid is a European baking classic that combines the simplicity of bread with the sweetness of a dessert. The braid is made from a soft, enriched dough that includes milk, sugar and butter, creating a tender and flavorful base. It's then brushed with a milk and egg mixture, sprinkled with pearl sugar for a delicious crunch, and baked to perfection. The result is a visually stunning bread that is irresistibly soft and sweet, perfect for breakfast, brunch or a snack.

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Why you'll love it:

The light, airy texture of this yeast braid sets it apart from more traditional breads. Using fresh yeast in the dough ensures a nice rise, creating a bread that is both moist and satisfying. The pearl sugar topping adds a gentle sweetness and pleasant crunch, contrasting beautifully with the soft interior of the bread. This braid is not only delicious but also a pleasure to make, with the braiding process offering a delicious way to learn the art of bread making.

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Perfect occasion:

This yeast braid is ideal for special occasions like Easter, Christmas or family gatherings where you want to impress your guests with homemade bread. It's also perfect for weekend breakfasts or as a special treat to accompany afternoon tea. Serve it hot with butter, jam or even cream cheese for a truly indulgent experience.

Decorating Tips:

For an extra touch of elegance, you can braid dried fruits or nuts into the dough. After baking, a light dusting of powdered sugar or a drizzle of vanilla frosting can make this braid even more attractive. replaces the word nice with empty make the braid even more festive, consider adding some edible flowers or herbs on top before serving for a beautiful, natural decoration.

  • Ingredients:
    • 250 ml of lukewarm milk
    • 80g of sugar
    • 21 g fresh yeast (half a cube)
    • 500g wheat flour
    • 1 egg (divided for batter and brushing)
    • 1/2 pinch of salt
    • 70 g butter at room temperature
    • A little rye flour (for dusting)
    • 1 tablespoon of milk (for brushing)
    • Pearl sugar (for topping)
  • Instructions:
    1. Dissolve the fresh yeast and sugar in the lukewarm milk and leave to act for a few minutes.
    2. In a large bowl, combine the wheat flour and salt. Add the yeast mixture, one egg and the butter. Knead until the dough is smooth and elastic.
    3. Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
    4. Preheat your oven to 180°C (356°F) with fan.
    5. Roll out the risen dough and divide it into three equal parts. Roll each part into a long strand and braid them together. Place the braid on a baking sheet lined with parchment paper.
    6. Mix the remaining egg with 1 tablespoon of milk and brush the braid with this mixture. Sprinkle with pearl sugar and a little rye flour.
    7. Bake in the preheated oven for about 20 minutes or until the braid is golden brown and sounds hollow when tapped.
    8. Let the braid cool on a rack before slicing it.

Enjoy your ultra moist and delicious yeast braid, a perfect blend of traditional baking and sweet deliciousness that will make any occasion special!

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