Ultra-Soft Banana Squares: A Deliciously Sweet, High-Fiber Treat for Any Weekend

Ultra-Soft Banana Squares: A Deliciously Sweet, High-Fiber Treat for Any Weekend

Imagine filling your home with the warm, irresistible aroma of freshly baked banana treats. These ultra-soft banana squares are not only delicious, but they're also high in fiber, thanks to the oat and almond flours. Easy to make and irresistibly tasty, these squares combine the natural sweetness of ripe bananas with the rich texture of peanut butter and the delicious surprise of chocolate chips.


Why you'll love it: These banana squares are the epitome of comfort food with a healthy twist. The recipe is simple, making it accessible even to novice bakers. Using ripe bananas not only imparts natural sweetness and moistness, but also makes these squares a healthier option for those looking for a guilt-free snack. The peanut butter adds a creamy texture and depth of flavor that pairs perfectly with the chocolate chips, ensuring that every bite is a delicious experience.

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Perfect occasion: These banana squares are perfect for a casual weekend, a family gathering, or as a sweet snack on movie night. They're also great for picnics because they're easy to pack and very satisfying. Whether you're hosting a brunch or just want something sweet and healthy for the kids, these squares are perfect.

Decorating Tips: Once cooled, lightly dust the squares with powdered sugar or drizzle them with a simple glaze made from powdered sugar and milk. For a more festive look, top them with a sprinkle of crushed nuts or a few extra chocolate chips before baking to enhance their appearance and add an extra layer of texture.

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  • 1/2 cup oat flour
  • 1/2 cup almond flour
  • 1 teaspoon of baking soda
  • 2 tablespoons of peanut butter
  • 2 eggs
  • A hint of banana essence
  • 3 ripe bananas, mashed
  • 2 tablespoons of honey
  • 1/4 cup chocolate chips


  1. In a large bowl, combine the mashed bananas, eggs, peanut butter, banana essence and honey.
  2. Stir in the oat flour, almond flour and baking soda until well integrated.
  3. Add the chocolate chips.
  4. Pour the mixture into a greased baking pan.
  5. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for approximately 30 minutes. The squares will be quite humid; let them cool before unmolding them.
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Enjoy these ultra-soft banana squares, which bring a perfect balance between health and deliciousness to your table, making them a hit for any occasion!

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