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Ultra soft dark chocolate and cream cheese cake: an irresistible treat

Ultra soft dark chocolate and cream cheese cake: an irresistible treat

Discover the ultimate in chocolate pleasure with this ultra moist dark chocolate and cream cheese cake. This recipe combines rich dark chocolate with creamy Philadelphia cheese, creating an incredibly soft and flavorful cake. Perfect for using up leftover chocolate, this cake is a must-have for any chocolate lover. Its tender crumb and deep chocolate flavor make it an irresistible treat that is sure to become a favorite.

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Why you'll love it: This cake offers a perfect balance between richness and lightness. The dark chocolate brings a deep, intense flavor, while the cream cheese adds a creamy, tangy note that perfectly complements the sweetness. The addition of coconut oil ensures a soft, tender crumb that stays soft for days. Easy to make and even easier to enjoy, this cake is a delicious way to satisfy your chocolate cravings.

Perfect occasion: Ideal for any occasion, this cake is perfect for birthdays, celebrations or simply as a treat to enjoy with family and friends. Its impressive flavor and texture make it a standout dessert for dinner parties, holiday gatherings, or a cozy afternoon tea. Serve it with a cup of coffee or a glass of milk for a delicious experience.

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Decorating Tips: For a beautiful presentation, sprinkle the top of the cake with cocoa powder or powdered sugar just before serving. You can also add some fresh berries or chocolate shavings for a touch of color and more deliciousness. If you're feeling adventurous, a drizzle of melted chocolate on top can add a luxurious touch.

Ingredients:

  • 250g dark chocolate
  • 250 g Philadelphia cream cheese or fromage blanc
  • 110-120g sugar
  • 3 large eggs
  • 90 ml coconut oil
  • 150 g all-purpose flour
  • 1 sachet of baking powder
  • A pinch of salt
  • Sweetened cocoa powder or powdered sugar for sprinkling
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Instructions:

  1. Prepare the chocolate mixture: Melt the dark chocolate with the coconut oil (which can be stored in the refrigerator) until smooth.
  2. Beat the eggs and sugar: In a bowl, beat the sugar and eggs using an electric mixer until the mixture is light and fluffy.
  3. Mix the ingredients : Add the melted chocolate and coconut oil mixture to the egg mixture and mix well with the mixer. Gradually add the sifted flour, salt and baking powder, mixing until well combined.
  4. Prepare the cooking: Preheat your oven to 180°C. Line a 22/24 cm springform pan with baking paper (a heart-shaped pan can add a charming touch).
  5. Bake the cake: Pour the batter into the prepared pan and smooth the top. Bake for about 40 minutes or until a toothpick inserted in the center comes out clean. Adjust the cooking time according to your oven.
  6. Cool and serve: Let the cake cool in the pan before transferring it to a wire rack. Sprinkle with sweetened cocoa powder or powdered sugar before serving.

Enjoy this super moist Dark Chocolate Cream Cheese Cake, a delicious blend of rich chocolate and creamy cheese perfect for any occasion!

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