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Ultra-soft Giga Muffin with a crumbly filling: a chocolatey delight with a sweet crunch

Ultra-soft Giga Muffin with a crumbly filling: a chocolatey delight with a sweet crunch

This ultra-soft Giga Muffin combines the rich flavors of cocoa and banana with a delicious crumbly topping, making it a treat that's as satisfying to eat as it is impressive to serve. The muffin base is made with natural Icelandic-style yogurt and protein powder, adding a boost of nutrition while ensuring the texture remains wonderfully soft and moist. The crumbly topping, made from flour, butter and erythritol, adds a delicious contrast with its sweet, buttery crunch.

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Why you'll love it: The muffin's luxurious texture and rich chocolate flavor make it a perfect indulgence for any chocolate lover. Its size and dense, satisfying texture make it a substantial snack or satisfying dessert. Plus, the combination of healthy ingredients like Icelandic yogurt and banana provides a guilt-free way to enjoy a sweet treat, making it a great option for those looking for dessert options that don't compromise on taste or health.

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Perfect occasion: This Giga Muffin is ideal for a cozy afternoon tea, a brunch where you want to impress with homemade delights, or as a comforting treat to enjoy on a lazy weekend morning. It's also perfect to share at a small gathering or as a special gift to bring to the office and brighten everyone's day.

Decorating Tips: For an extra touch of elegance, sprinkle the top of the muffin with a little powdered sugar or cocoa powder after baking. If you're serving it at a get-together, you can cut it in half and fill it with a layer of fresh whipped cream or a drizzle of chocolate sauce to enhance its fun. A few fresh berries on the side not only add a pop of color, but also complement the deep flavors of the chocolate beautifully.

Ingredients:

  • 30 grams of banana
  • 1 large egg
  • 30 grams of wheat flour (for the dough)
  • 50 grams of natural Icelandic yogurt
  • 10 grams of protein powder
  • Sweetener of your choice, to taste
  • 10 grams of cocoa powder
  • 2 grams of baking soda
  • 5 grams of butter (for the crumble)
  • 1 tablespoon of erythritol (for the crumble)
  • 15 grams of wheat flour (for the crumble)
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Instructions:

  1. Mash the banana in a bowl using a fork.
  2. replaces the word nice with empty the mashed banana, add the egg, flour, Icelandic yogurt, protein powder, sweetener, cocoa powder and baking soda. Mix until you have a smooth paste.
  3. Transfer the dough to a mini baking pan or baking dish.
  4. Prepare the crumble by mixing the flour, cold butter and erythritol until it resembles coarse breadcrumbs. Sprinkle this mixture on top of the muffin batter.
  5. Bake the muffin in a preheated oven at 180 degrees Celsius for about 30 minutes or until a toothpick inserted in the center comes out clean.
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Enjoy this ultra-soft Giga Muffin with a crumbly topping, a delicious treat that combines rich chocolate flavor with a sweet, buttery finish!

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