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Ultra moist mega apple cake: a rich and tasty treat, perfect for all occasions

Ultra moist mega apple cake: a rich and tasty treat, perfect for all occasions

Indulge in the rich flavors of this ultra-moist mega apple cake, a sumptuous dessert that combines the natural sweetness of apples with a rich, tender cake base. Made with a generous amount of mascarpone to ensure a moist texture, this cake is further enhanced with a hint of cinnamon and a touch of salt to bring out the depth of flavors. The caramelized apple topping adds delicious sweetness and texture that makes every bite a treat. This apple cake isn't just a dessert; it’s a celebration of flavors blending harmoniously to create a truly satisfying experience.

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Why you'll love it: This apple cake stands out for its incredibly moist texture, thanks to the use of mascarpone, and for the perfect balance between sweetness and spices. The caramelized apples provide a lovely textural contrast to the moist cake, making each slice rich and satisfying. The subtle cinnamon flavor and fleur de sel make the taste complex and tempting. This is an ideal recipe for those who enjoy a dessert that is not too sweet but rich in flavors and textures.

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Perfect occasion: Mega Moist Apple Cake is perfect for any gathering, from casual family dinners to more formal holiday meals. It's especially suited to fall celebrations when apples are in season, making it a great choice for Thanksgiving or a harvest festival. This cake can also be a wonderful addition to a Sunday brunch menu or served as a warm treat on a chilly evening.

Decorating Tips: replaces the word nice with empty enhance the presentation, sprinkle the top of the cake with powdered sugar and a pinch of cinnamon before serving. Arrange thin apple slices in a decorative pattern on the cake before baking for a baked topping that not only looks elegant but adds texture. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an even more delicious touch.

  1. Ingredients:
    • 3 large apples
    • 20 grams of butter (plus a little to grease the mold)
    • 30 grams of sugar (to caramelize the apples)
    • 3 large eggs (or 4 small)
    • 150 grams of sugar (for the cake batter)
    • 250 grams of mascarpone
    • 200 grams of flour
    • 15 grams of baking powder
    • 1/2 teaspoon cinnamon
    • A pinch of fleur de sel
    • 2 tablespoons of brown sugar
    • 2 teaspoons of powdered sugar
  2. Preparation:
    • Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit). Butter an 18/20 cm cake mold.
    • Peel, core and cut the apples into slices. In a pan, melt 20 grams of butter, add 30 grams of sugar and cook the apple slices until they are caramelized. Put aside.
    • In a large bowl, whisk the eggs with 150 grams of sugar until light and fluffy. Add the mascarpone and mix until smooth.
    • Sift the flour, baking powder, cinnamon and fleur de sel. Mix until everything is well combined.
    • Pour half of the batter into the prepared pan. Arrange half of the caramelized apples on the dough, then cover with the rest of the dough. replaces the word nice with emptyp with remaining apples and sprinkle with brown sugar.
    • Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for a few minutes before transferring it to a wire rack.
    • Sprinkle with powdered sugar before serving.

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