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Super-Quick Mixed Apple Cake: A Super Soft and Fluffy Delight

Super-Quick Mixed Apple Cake: A Super Soft and Fluffy Delight

Immerse yourself in the simplicity and delicious taste of this super-quick mixed apple cake, which can be made in just 5 minutes, the time it takes to peel and slice the apples. This cake is incredibly soft and moist, perfect for those who appreciate a simple baking process without sacrificing flavor. Made with fresh apples mixed directly into the batter, this cake offers a delicious texture and a deep, comforting apple flavor, enhanced with a hint of cinnamon.

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Why you'll love it: This cake is a dream come true for busy bakers and apple lovers. It's extremely easy to make, requiring minimal prep time and basic ingredients. The inclusion of whole apples mixed into the batter ensures that each slice is infused with fruity goodness, making the cake exceptionally moist and flavorful. Plus, optional cinnamon adds a warming spice that pairs perfectly with the sweet apples.

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Perfect occasion: This mixed apple cake is perfect for any occasion, whether it's a casual family gathering, brunch, or a comforting dessert after a meal. It's also a great choice for impromptu guests because it can be prepared quickly and is sure to impress with its homemade heat and delicious taste.

Decorating Tips: For a beautiful, rustic look, arrange thin apple slices on top of the dough before baking. Once the cake has cooled, sprinkle it with powdered sugar for a touch of elegance. You could also consider drizzling a simple vanilla or caramel frosting on top for added sweetness and a more decadent finish.

Ingredients:

  • 4 apples
  • 200 g all-purpose flour
  • 3 eggs
  • 120 ml of vegetable oil
  • 150 g) sugar
  • 1 sachet of baking powder
  • Cinnamon to taste (optional)
  1. Prepare the dough:
    • In a blender, combine all the ingredients except the apples. Blend until smooth to form a homogenous dough.
    • Roughly chop two apples and add them to the blender. Pulse for about 30 seconds or until the apple pieces are finely incorporated into the batter.
  2. Assemble the cake:
    • Preheat your oven to 170°C (338°F).
    • Pour the batter into a 24/26 cm cake tin or a chiffon cake tin. Thinly slice the remaining two apples and arrange the slices on the dough for decoration.
  3. Cook:
    • Bake in the preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool and decorate:
    • Let the cake cool completely. Once cooled, sprinkle with powdered sugar for a sweet, finished look.

Enjoy this effortlessly mixed and incredibly delicious apple cake, a treat that combines ease of preparation with the classic and beloved flavors of apple and cinnamon. This is a versatile cake that is sure to become a favorite for its taste and simplicity.

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