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Ultra-refreshing and light lemon tiramisu: a citrus twist on a classic dessert

Ultra-refreshing and light lemon tiramisu: a citrus twist on a classic dessert

This lemon tiramisu offers a vibrant and refreshing twist on the traditional Italian favorite. Instead of the usual coffee flavor, this version shines with the bright zest and flavor of fresh lemons. Featuring a creamy layer of lemon-infused mascarpone and soaked ladyfingers, this dessert not only woos with its flavor, but also delights with its light and airy texture. It's a perfect blend of tangy and sweet, making it an ideal choice for those looking for something refreshing and different in their dessert.

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Why you'll love it: The natural zest of the lemon adds a sparkling freshness that contrasts with the richness of the mascarpone, making this tiramisu lighter on the palate. It's a great dessert for hot days, offering a burst of citrus that's refreshing and filling without being too heavy. The creamy texture, combined with the soft, lemon-soaked ladyfingers, creates a melt-in-the-mouth experience that is both indulgent and invigorating.

Perfect occasion: This lemon tiramisu is ideal for spring and summer gatherings, such as garden parties, barbecues or any festive occasion that calls for a standout dessert. It's also a great choice for after-dinner treats during the warmer months or anytime you want a dessert that's both luxurious and refreshing.

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Decorating Tips: Garnish this tiramisu with thin fan-shaped lemon slices or some lemon zest to enhance its visual appeal and hint at the citrus flavor it contains. You can also add a pinch of powdered sugar or a few mint leaves for a touch of elegance and extra color contrast.

Ingredients:

  • For the lemon cream:
    • 1 whole egg
    • 3 egg yolks
    • 80g of sugar
    • 45g lemon juice
    • Zest of 1 lemon
    • 1 pinch of salt
    • 50g butter
  • For the mascarpone mixture:
    • 250 g of mascarpone
    • 200 ml cold heavy cream (30% fat)
    • 30g lemon juice
    • The zest of half a lemon
    • 4 tablespoons of sugar
  • For the soaking syrup:
    • 150 ml of water
    • Lemon zest
    • Around 20 boudoirs
  • For decoration:

Instructions:

  1. Prepare the lemon cream:
    • In a heatproof bowl, whisk together the egg, egg yolks, sugar, lemon juice, zest and salt.
    • Place the bowl over a pan of simmering water (double boiler method), whisking constantly until the mixture thickens.
    • Remove from heat and stir in butter until smooth. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Cool in the refrigerator.
  2. Prepare the mascarpone mixture:
    • In a bowl, beat together the mascarpone, cold heavy cream, lemon juice, lemon zest and sugar until smooth and creamy.
  3. Prepare the soaking syrup:
    • Mix the water and lemon zest in a saucepan and bring to the boil. Leave to infuse for about 5 minutes, then remove the peels.
  4. Assemble the tiramisu:
    • Quickly dip each boudoir in the lemon syrup and line the bottom of a 24 cm dish.
    • Spread half of the mascarpone mixture on the ladyfingers.
    • Add another layer of soaked ladyfingers, then top with the remaining mascarpone mixture.
    • Cover and refrigerate for at least 4 hours, or overnight to allow flavors to meld.
  5. Decorate:
    • Before serving, garnish with fresh lemon slices and additional lemon zest.

Enjoy your light and refreshing Lemon Tiramisu, a dessert that promises to bring zesty joy to your taste buds and a beautiful ending to any meal!

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