Ultra-Rich Double Chocolate Brownie Cookies: The Ultimate Treat for Chocolate Lovers

Ultra-Rich Double Chocolate Brownie Cookies: The Ultimate Treat for Chocolate Lovers

These Double Chocolate Brownie Cookies combine the best goodness of brownies and cookies into one irresistible treat. With a crunchy outer shell and soft, fudgy center, these cookies are bursting with intense chocolate flavor, thanks to the addition of extra cocoa powder to a classic brownie mix. They're simple to make and perfect for when you need a quick chocolate fix that will satisfy any sweet tooth.


Why you'll love this:

These cookies are a chocolate lover's dream, delivering deep, rich chocolate flavor in every bite. Added cocoa powder enhances the chocolatey sweetness, making each cookie a decadent experience. Perfect for those who crave the chewy texture of brownies but appreciate the convenience and portion control of cookies. They're quick to make, requiring just a few simple steps and basic ingredients.

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Perfect opportunity:

These double chocolate brownie cookies are fantastic for any gathering where you want to impress with minimal effort, like potlucks, school events, or office parties. They're also wonderful as a special holiday treat or a comforting snack on a lazy weekend. Pair them with a glass of milk or sandwich them with ice cream for a very special dessert.

Decorating tips:

For an elegant touch, sprinkle the cookies with sea salt before baking to enhance their chocolatey flavor, or dust them with icing sugar once cooled for a sophisticated finish. If you're feeling particularly indulgent, drizzle them with caramel or white chocolate after baking.


  • 1 packet of brownie mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/4 cup cocoa powder
  1. Preheat and prepare:
    • Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. Mix the ingredients :
    • In a large bowl, combine brownie mix, eggs, oil and cocoa powder. Stir the mixture until you have a uniform consistency with no dry spots.
  3. Shape the cookies:
    • Using a spoon, drop small dollops of dough onto the prepared baking sheet. Space them about 3 inches apart to allow room for spreading.
  4. Cook with care:
    • Bake in the preheated oven for 7 to 9 minutes. Wait until the cookies set slightly and develop a thin, cracked surface. Be careful not to overbake them; the cookies should still be soft in the center because they will firm up as they cool.
  5. Let cool and serve:
    • Remove the baking sheet from the oven and let the cookies cool on it. This helps them finish baking gently without becoming too hard.

Enjoy these delicious double chocolate brownie cookies fresh from the oven, a perfect treat for any chocolate lover!

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