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Ultra-soft and moist chocolate brioches filled with Nutella: a chocolate lover's dream

Ultra-soft and moist chocolate brioches filled with Nutella: a chocolate lover's dream

These ultra-soft and fudgy Nutella-filled chocolate buns bring every chocolate lover's fantasy to life. Made with a soft yeast dough that incorporates chocolate chips and a generous dollop of Nutella into each bun, these treats are not just dessert but a decadent experience. Each bun is soft, chewy, and rich in chocolate flavor, making it impossible to stop at just one. Perfect for satisfying your sweet tooth, these rolls are sure to delight everyone who tastes them.

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Why you'll love it: The combination of soft yeast dough, melted chocolate chips and a creamy Nutella center makes each bun a multitextural treat that dissolves deliciously in your mouth. These buns are intensely chocolatey, yet perfectly balanced, ensuring they're neither too sweet nor overpowering. They're also incredibly versatile, perfect as a hot breakfast, comforting snack, or even a luxurious addition to a brunch table.

Perfect occasion: These chocolate buns are ideal for many occasions. Serve them at a casual family breakfast, as a special treat at a kids' party, or even take them to a potluck—they're sure to be a hit! They're also perfect for holiday mornings or any occasion where you want to add something sweet and homemade to the spread. Their comforting warmth and chocolatey richness make them especially delicious during the colder months.

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Decorating Tips: These rolls are as beautiful as they are tasty, especially when added a culinary touch. Before baking, a brush of egg wash not only helps the chocolate chips adhere, but also gives the buns a shiny, golden finish. After baking, a light dusting of powdered sugar can add a snowy effect, perfect for festive occasions. If you're serving them at a more casual gathering, simply display them on a rustic wooden board or colorful platter to enhance their homemade charm.

Ingredients

  • Ingredients:
    • 25g fresh yeast
    • 130 ml of lukewarm milk
    • 500g flour
    • 70g of sugar
    • 3 eggs
    • 50g melted butter
    • 100g chocolate chips
    • Nutella
    • 1 beaten egg (for egg wash)
  • Instructions:
    1. Prepare the yeast mixture:
      • Crumble the yeast into a cup, mix it with a spoonful of sugar and flour, then pour over the lukewarm milk. Let sit for 15 minutes until foamy.
    2. Prepare the dough:
      • Sift the flour into a large bowl, add the sugar, eggs, yeast mixture and melted butter. Knead until smooth.
      • Stir in the chocolate chips and let the dough rise in a warm place for about an hour or until doubled in size.
    3. Shape the buns:
      • Place the dough on a floured surface, roll it out and cut it into equal pieces.
      • Flatten each piece in your hand, place a teaspoon of Nutella in the center, then seal and shape into a bun.
      • Arrange the buns on a baking sheet lined with parchment paper and let them rise again for about 20 minutes.
    4. Cook:
      • Brush each bun with beaten egg and sprinkle with additional chocolate chips.
      • Bake in a preheated oven at 180°C (356°F) for 20 to 25 minutes, or until golden and puffy.
    5. Serve:
      • Let cool slightly on a wire rack before serving to allow the flavors to set.

Enjoy these delicious, ultra soft and melting chocolate brioches with Nutella, a perfect treat that combines the pleasure of cooking with the love of chocolate!

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