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Ultra-soft marble cake: a delicious blend of vanilla and chocolate for all occasions

Ultra-soft marble cake: a delicious blend of vanilla and chocolate for all occasions

Immerse yourself in the comforting and delicious world of our ultra-moist marble cake, a perfect blend of rich chocolate and sweet vanilla. This cake promises a tender, moist texture that melts in your mouth, offering a harmonious balance of flavors that will satisfy chocolate lovers and vanilla lovers alike. It's not just a cake; it’s a delicious journey through contrasting but complementary tastes.

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Why you'll love it: The ultra-soft marble cake is a true crowd-pleaser, combining the classic flavors of vanilla and chocolate in a way that is both nostalgic and decadent. The moistness of the cake is unrivaled, thanks to the careful blend of eggs, cream and butter, ensuring that each bite is as delicious as the last. This cake is not only a treat for the taste buds but also a feast for the eyes, with its pretty marbled patterns.

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Perfect occasion: This cake is versatile enough for any occasion, whether it's a casual coffee break, a festive birthday party, or a comforting snack during the workday. It's especially perfect for snacks or as a luxurious breakfast option on lazy weekend mornings. Take it to a potluck or serve it at family gatherings; it will definitely be a success.

Decorating Tips: Enhance the elegant look of your ultra-moist marble cake with a simple dusting of powdered sugar on top, which not only adds a touch of sweetness but also highlights the marbled effect. For a more decadent finish, drizzle melted chocolate over the top or sides. Garnish with chocolate shavings or vanilla beans for an extra special touch.

Ingredients:

  • 180 grams of sugar
  • 4 eggs
  • 120 ml of cream
  • 80 grams of melted and cooled butter
  • 220 grams of flour
  • 2 teaspoons of baking powder
  • 1 sachet of vanilla sugar
  • 100 grams of melted and cooled chocolate
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Instructions:

  1. Preheat your oven to 165°C (329°F) with fan.
  2. In a mixing bowl, whisk together the eggs, sugar and vanilla sugar until the mixture is light and fluffy.
  3. Add the cream and continue to whisk.
  4. Gradually stir in the flour and baking powder until completely incorporated.
  5. Add the melted butter.
  6. Pour a few spoonfuls of batter into another bowl and mix with the melted chocolate.
  7. Prepare a large cake tin by greasing and flouring it or lining it with baking paper.
  8. Pour the vanilla and chocolate mixtures into the mold, alternating the two to create a marbled effect.
  9. Bake for 15 minutes at 165°C, then increase the temperature to 200°C (392°F) and continue cooking for 25-30 minutes.
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Enjoy the delicious contrast and exquisite flavors of this ultra-moist marble cake, a treat that is sure to bring joy to your table!

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