Ultra-thin, crispy and chewy chocolate chip cookies: a textural delight in every bite

Treat yourself to the perfect blend of crispy edges and chewy centers with these wafer-thin chocolate chip cookies. Made with a precise balance of ingredients, these cookies are designed to spread thinly in the oven, resulting in a delicious crunch that complements the rich, gooey chocolate chips. Whether you prefer semi-sweet or dark chocolate, these cookies promise a crunchy, fudgy texture that will elevate your cookie experience.

Why you'll love it: These cookies are a dream for those who cherish the unique combination of a crunchy texture and chewy mouthfeel. The innovative “pan-banging” technique used during baking creates beautiful, delicate wrinkles in the cookies, improving their texture and visual appeal. With every bite, you'll savor an explosion of chocolatey goodness, making these cookies irresistible to both the palate and the eyes.

Perfect occasion: These thin, crispy chocolate chip cookies are ideal for sophisticated cookie lovers and can be a spectacular addition to any dessert table. They're perfect for dinner parties, family gatherings, or as a special treat to enjoy with your afternoon coffee. Their elegant appearance and refined texture make them a great choice to give during holidays or special occasions.

Decorating Tips: For an extra touch of elegance, sprinkle a little sea salt on the cookies just before they are finished baking. This will not only enhance the flavors but also add a gourmet touch. If you're feeling extra indulgent, drizzle the cooled cookies with a thin layer of melted dark chocolate for a double chocolate experience.

Ingredients:

• 130 g all-purpose flour
• 2g of salt
• 3g of baking soda
• 113 g unsalted butter, room temperature
• 148g cane sugar
• 25g dark brown sugar, packed
• 13 g water, room temperature
• 25 g half of a large egg, lightly beaten, at room temperature
• 5g vanilla extract
• 85-100 g semi-sweet or dark chocolate chips

Instructions:

1. Preheat the oven to 350°F (176°C). Line baking sheets with parchment paper.
2. In a mixing bowl, beat together room temperature butter and sugars with a hand mixer until fluffy.
3. Add the egg, vanilla extract and water. Beat until combined.
4. In another bowl, mix flour, baking soda and salt.
5. Gradually add the flour mixture to the wet ingredients, folding with a spatula until no traces of flour remain.
6. Add the chocolate chips.
7. Using a 2-ounce cookie scoop, portion the dough onto the prepared baking sheets, spacing them about 4 inches apart.
8. Refrigerate the dough overnight.
9. Bake the cookies for 10 minutes, then remove them from the oven and tap the baking sheet on a flat surface to create wrinkles. Return to the oven.
10. Bake for an additional 2 minutes, then repeat the pan-banging process. Bake for another 1 to 2 minutes and make a final pan-bang.
11. Remove from the oven and let the cookies cool on the baking sheet.

Enjoy these exquisite thin, crispy and chewy chocolate chip cookies that boast a masterful texture and rich flavor, perfect for any cookie connoisseur!