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Unveiling the Ultimate Guilt-Free Treat: Deliciously Healthy “Twix” Bars, No Refined Sugar, Dairy or Gluten

Unveiling the Ultimate Guilt-Free Treat: Deliciously Healthy “Twix” Bars, No Refined Sugar, Dairy or Gluten

These healthier “Twix” bars offer a delicious alternative to the traditional treat, made entirely without refined sugar, dairy or gluten. Made up of three luscious layers: almond flour and hazelnut shortbread, creamy peanut butter caramel and a rich dark chocolate coating, these bars deliver a satisfying crunch in every bite, finished with a sprinkle of flaky salt to enhance sweet and savory flavors. This recipe reinvents the classic candy bar into a guilt-free treat that doesn't compromise on taste.

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Why you will love it

These bars are a dream come true for anyone looking to satisfy their sweet tooth while respecting their dietary preferences or restrictions. Using natural sweeteners like honey and maple syrup, along with wholesome ingredients like almond flour and coconut oil, ensures that each bar not only tastes delicious, but also maintains a healthier profile. The creamy texture of peanut butter caramel combined with the robust flavor of dark chocolate creates a multi-layered sensory experience that's hard to resist.

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Perfect opportunity

These healthy “Twix” bars are perfect for a variety of occasions. They make a great snack for health-conscious guests at parties or can make a thoughtful homemade gift for friends and family during the holidays. They are also ideal for packing in lunch boxes as sweet treats that parents can happily give to their children. Whether it's a casual get-together or a special event, these bars are sure to impress.

Decorating Tips

  1. A drizzle of chocolate: After dipping the bars in dark chocolate, use a fork to drizzle a little extra chocolate on top for a professional bakery look.
  2. Hazelnut filling: Before the chocolate sets, sprinkle it with chopped almonds or peanuts for added crunch and visual appeal.
  3. Sea salt: A light sprinkle of flaky sea salt not only enhances the flavor, but also adds an indulgent touch to each bar.
  4. Edible gold leaf: For special occasions, apply small pieces of edible gold leaf to the top of each bar for a luxurious finish.
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Ingredients:

  • Shortbread base:
    • 1 1/4 cup (120 g) almond flour
    • 1/3 cup (70 g) melted coconut oil
    • 2 tablespoons of honey
  • Caramel layer:
    • 1/2 cup (125 g) peanut butter
    • 1/4 cup (52 g) coconut oil
    • 1/2 teaspoon vanilla extract
    • 1/4 cup (80 g) maple syrup
  • Chocolate filling:
    • 1 1/4 cup (240 g) dark chocolate
    • 1 teaspoon of coconut oil
    • Puff salt, for sprinkling

Instructions:

  1. Start by preheating your oven to 180°C (350°F). Mix almond flour, melted coconut oil and honey in a bowl. Press this mixture firmly into a baking tin and bake for 10 minutes until golden brown. Let cool completely.
  2. In another bowl, mix peanut butter, coconut oil, vanilla extract, and maple syrup until smooth. Spread this caramel mixture over the cooled shortbread base. Freeze for a few hours or until solid.
  3. Melt the dark chocolate and add the coconut oil. Cut the frozen base into a bar shape, then dip each into the melted chocolate. Finish by sprinkling flaky salt over the chocolate.
  4. Let the chocolate set before serving. Store leftovers in the refrigerator.

Enjoy these sumptuous bars that offer a healthy twist on a favorite classic!

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