Caramel Apple Upside-Down Cake: A Decadent Fusion of Classic Flavors

Experience the divine combination of the richness of a classic brownie with the delicious touch of caramelized apples in our Upside-Down Caramel Apple Brownie Cake. This dessert fuses the beloved dense, chocolatey texture of a traditional brownie with the sweet, aromatic nuances of apples, cinnamon, walnuts and caramel. It’s a perfect marriage of flavors that produces a result that’s nothing short of spectacular, making it a must-try for any dessert lover.

Why you'll love this: This cake is a true testament to the magic that happens when you combine the familiar comfort of brownies with the fresh zest of fruit and spices. The caramel apple filling provides a luscious contrast to the deep chocolate base, while the cinnamon and walnuts provide a warm, crunchy texture that complements the sweetness of the baked apples. Each bite is a layered experience of decadent chocolate and sweet, tart apple, guaranteed to satisfy your sweet tooth.

Perfect opportunity: Upside-Down Caramel Apple Brownie Cake is perfect for fall gatherings, holiday parties, or any time you’re craving a comforting, indulgent dessert. It’s a dinner party staple and a warming addition to family meals. Serve it at your next Thanksgiving feast or bring it to a fall potluck to impress your friends and family.

Decorating tips:

• Food and ice cream pairings: Serve each slice with a scoop of vanilla ice cream to enhance the flavors with a creamy texture.
• Nut filling: Sprinkle additional chopped nuts on top after flipping for added crunch and flavor.
• Caramel net: For an extra touch of sweetness, drizzle the cake with caramel sauce before serving.

Ingredients:

• 190g flour
• 35 g cocoa powder
• 120 g sugar
• 8 g baking powder
• 5 g of baking soda
• A pinch of salt
• Vanilla essence to taste
• 130 g butter
• 150 ml kefir (can be replaced with buttermilk or sour milk)
• 100 g ground peanuts
• 3 eggs
• Trim:
  • 5-6 small apples, peeled and sliced
  • 50 g butter
  • 1 teaspoon cinnamon
  • 100 g sugar
  • 2 tablespoons lemon juice

1. Prepare the apples: Peel and slice the apples, then sprinkle with lemon juice to prevent them from browning. Arrange them in a baking dish, sprinkle with cinnamon and set aside.
2. Prepare the caramel: In a saucepan, gently melt the sugar until golden, then stir in the butter until the mixture is smooth. Pour this caramel over the arranged apples.
3. Mix the dough: Beat the butter and sugar, then add the eggs one by one. Add the kefir, then gradually add the dry ingredients (cocoa, flour, baking powder, baking soda and ground nuts) as well as the vanilla essence.
4. Assemble the cake: Pour the batter over the caramel apples in the dish and smooth the top.
5. Cook: Preheat the oven to 180°C and cook for about 45 minutes. Leave to cool slightly before unmolding onto a plate.
6. Serve: Let the cake cool, then slice and serve. It pairs perfectly with vanilla ice cream or can be enjoyed on its own for a truly sensational treat.

Enjoy this delicious upside down caramel apple brownie cake, where every slice is a delicious adventure for your taste buds!