Caramel, Pecan and Cinnamon Upside Down Rolls – A Sweet and Nutty Delight

These Caramel Pecan Cinnamon Upside Down Rolls are a decadent treat, combining the soft, chewy texture of cinnamon rolls with a rich caramel sauce and crunchy pecans. Each roll is infused with cinnamon and brown sugar, then baked on a layer of homemade caramel sauce, which turns into a sticky, sweet glaze once the rolls are flipped. Perfect for a cozy breakfast or a special dessert, these cinnamon rolls are as delicious to make as they are to eat.

Why you’ll love it:

You will love this recipe for its combination of flavors and textures. The soft, buttery dough pairs perfectly with the rich, gooey caramel and the crunch of toasted pecans. The cinnamon topping adds warmth and spice, making these rolls an irresistible treat for any occasion. The recipe is easy to follow, with detailed instructions to ensure your rolls come out perfectly every time. Whether you’re baking for family, friends, or just treating yourself, these Caramel Pecan Cinnamon Rolls are sure to impress.

Perfect occasion:

These rolls are perfect for a weekend breakfast, brunch, or even as dessert for a special gathering. Their rich, sweet flavor makes them ideal for the holidays or any cozy occasion where you want to serve something indulgent. It is best to enjoy them warm, straight from the oven, with a cup of coffee or tea. The caramel and pecan topping makes this a breathtaking centerpiece for any table.

Decorating Tips:

For an extra touch of indulgence, drizzle more caramel sauce on top of the buns before serving. You can also add a pinch of powdered sugar for a classic finish. If you want to amp up the presentation, top the buns with a few extra pecan halves or a light sprinkle of cinnamon. Serve them on a decorative plate or cake stand to make them the star of your table.

Ingredients:

For the dough:

• 1/2 cup warm milk
• 1 1/4 teaspoon instant yeast
• 1/4 cup sugar
• 1 large egg
• 2 cups all-purpose flour (added gradually)
• 50 g butter at room temperature

For the cinnamon topping:

• 50 g butter at room temperature
• 1/2 cup soft brown sugar
• 1 tablespoon of ground cinnamon
• 2 tablespoons of heavy cream

For the caramel topping:

• 50g butter
• 1/2 cup soft brown sugar
• replaces the word nice with emptych of salt
• 2 tablespoons of heavy cream
• 1/2 cup pecans (chopped or whole, depending on your preference)

Instructions:

1. Prepare the dough:
   • In a stand mixer or mixing bowl, combine the warm milk, yeast and sugar. Let the mixture sit for 5 minutes until it begins to foam.
   • Add the egg and gradually start adding the flour while mixing. Once the dough begins to form, add the room temperature butter and continue to knead until the dough becomes smooth and elastic.
   • Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the cinnamon topping:
   • In a bowl, mix together the softened butter, brown sugar, cinnamon and heavy cream until creamy. Cancel.

3. Prepare the caramel topping:
   • In a small saucepan over medium heat, melt the butter. Add the brown sugar, a pinch of salt and the heavy cream, stirring until the mixture melts and becomes a smooth caramel sauce. Let it bubble and thicken slightly, then stir in the pecans.
   • Pour the caramel mixture into a greased 9-inch baking dish, spreading it evenly over the bottom.

4. Assemble the rolls:
   • Once the dough has risen, roll it out on a floured surface into a rectangle.
   • Spread the cinnamon topping evenly over the dough.
   • Roll the dough firmly from one side to the other, forming a log. Cut the log into equal rolls.
   • Place the buns on top of the caramel and pecan mixture in the baking dish.
5. Second climb:
   • Cover the rolls and let them rise for another 30 minutes, until puffy.
6. Bake the buns:
   • Preheat your oven to 350°F (176°C). Bake the rolls for 15 to 20 minutes, or until golden brown and cooked through.
   • Let the buns cool for 10 minutes in the pan, then carefully invert the pan onto a serving plate to let the caramel and pecans coat the tops of the buns.

Enjoy your delicious Caramel Pecan Cinnamon Upside Down Rolls – a perfect blend of soft dough, warm spices and sweet caramelized pecans!