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Upside-Down Pear Tatin: A decadent dessert made with caramelized pears and a buttery crust

Upside-Down Pear Tatin: A decadent dessert made with caramelized pears and a buttery crust

Indulge in the luxurious simplicity of Inverted Pear Tatin, a delicious take on the classic French tart. This recipe combines the gentle sweetness of pears with the deep, rich flavors of caramel, all topped with a flaky, buttery crust. Perfect for those who appreciate the elegance of a beautifully crafted dessert, this tatin combines both sophistication and rustic charm.

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Why you'll love it: The Tatin Poire Reversée is not only a treat for the palate but also a feast for the eyes. Caramelized pears make a beautiful arrangement that is as visually appealing as it is delicious. The crust, with its perfect golden hue and flaky texture, complements the soft, sweet pears. This dessert strikes just the right balance of sweet and savory, making it an unforgettable end to any meal.

Perfect occasion: This Pear Tatin is ideal for dinners or family gatherings where you want to impress. It's also perfect as a special weekend treat or to celebrate seasonal events, especially in the fall when pears are at their peak. Serve it on any occasion where elegance and indulgence are desired.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal of this tatin:

  • Serve the pie on a rustic wooden board for a charming presentation.
  • Add a dollop of whipped cream or a scoop of vanilla ice cream just before serving to add a creamy contrast.
  • A pinch of powdered sugar or a drizzle of honey on top can add an extra touch of sweetness.
  • Garnish with fresh mint leaves for a pop of color and fresh aroma.

Ingredients:

  • For the caramelized pear layer:
    • 3 pears, peeled and cored
    • Juice of 1 lemon
    • 175 grams of sugar
    • 60 grams of butter
    • 1/4 teaspoon of salt
  • For the dough:
    • 175 grams of cold butter cut into cubes
    • 250 grams of flour
    • 6 tablespoons of iced water
    • A pinch of salt
  1. Prepare the pears:
    • Cut the pears into slices and toss them with the lemon juice to prevent them from browning.
  2. Caramelize:
    • In a 22 cm diameter frying pan, over medium heat, add the sugar. Let it melt without stirring until it turns amber. Then add the butter and salt, mixing until smooth.
    • Place the pears, core side up, in the caramel. Reduce the heat and cook for 10 minutes.
  3. Prepare the crust:
    • Preheat your oven to 170°C.
    • In a bowl, mix the flour and a pinch of salt. Add the cubed butter and mix until the mixture resembles large crumbs. Gradually add ice water, lightly pressing the dough.
    • Spread the dough between parchment paper to the diameter of the pan. Place in the freezer for 10 minutes.
  4. Assemble and bake:
    • Cover the pears with the dough, making a small cross in the center to allow steam to escape.
    • Bake for 35 minutes until the crust is golden brown.
  5. Finishing:
    • Let the tart cool slightly before inverting it onto a plate to serve warm.

Enjoy this beautifully made dessert that combines the sweetness of pears with the richness of caramel and a perfectly flaky crust!

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