Vanilla and condensed milk bread: a nostalgic treat for a happy Friday

Vanilla and condensed milk bread: a nostalgic treat for a happy Friday

Immerse yourself in the comforting flavors of this Vanilla and Condensed Milk Bread, a unique pastry that combines the richness of condensed milk with the subtle elegance of vanilla. This recipe yields a loaf that is not your typical soft bread; instead, it features a denser, more compact crumb reminiscent of childhood treats. It's so irresistibly delicious that it's sure to disappear within minutes of coming out of the oven, making every day a special occasion.


Why you'll love it: This vanilla and condensed milk bread is a delicious deviation from traditional bread recipes, providing a dessert experience that is both rich and satisfying. Condensed milk provides creamy sweetness perfectly balanced by aromatic vanilla, creating a soft, dense and wonderfully flavorful loaf. Its unique texture and nostalgic taste make it a perfect treat for those looking to recreate treasured culinary memories or introduce new ones.

Perfect occasion: This bread is great for get-togethers, brunches, or as a special weekend treat. It's perfect for sharing with family and friends over coffee or tea, and it's sure to be a hit at any potluck or picnic. Serve it as a sweet end to a meal or as a standalone snack. In any case, it brings a touch of joy and deliciousness to your table.

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Decorating Tips: For a simple but elegant presentation, sprinkle the top of the loaf with powdered sugar or a light glaze after baking. Sliced ​​almonds or a drizzle of honey can also add a nice texture and enhance the visual appeal of the bread. If you're serving for a special occasion, consider garnishing with edible flowers or citrus zest to further enhance its appearance.


  • Condensed milk: 395g
  • Butter (unsalted): 50g
  • Vanilla extract: 1 teaspoon
  • Eggs: 4
  • All-purpose flour: 130g
  • Baking powder: 6g

Preparation method:


  1. Prepare the mold:
    • Butter a 22x10x8 cm cake mold and line it with baking paper for easy unmolding.
  2. Mix the ingredients :
    • In a bowl, mix condensed milk, melted butter and vanilla extract until smooth.
    • Beat in the eggs one at a time, making sure each one is completely incorporated before adding the next one.
    • Sift together the flour and baking powder, then gradually incorporate them into the wet mixture to form a smooth, liquid dough.
  3. Cook:
    • Pour the batter into the prepared loaf pan. Don't worry about the liquidity of the dough; it's planned.
    • Bake in a preheated 175°C (350°F) oven for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remember not to open the oven door too early to prevent the bread from collapsing.
  4. Cool and serve:
    • Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
    • Slice and serve as is, or with a spread of butter or extra drizzle of condensed milk for added decadence.

Enjoy this vanilla and condensed milk bread as a wonderful treat that brings warmth and sweetness to any day, promising to make your Fridays, or any day you choose to do so, a little happier and much more delicious!

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