Banana Vanilla Delight Slices: A creamy, refreshing treat with a heavenly fusion of banana and vanilla

Banana Vanilla Delight Slices: A creamy, refreshing treat with a heavenly fusion of banana and vanilla

Vanilla Banana Delight Slices are a beautifully layered dessert that combines light and airy sponge cake with rich vanilla cream and fresh banana slices. The delicate vanilla-flavored sponge cake serves as the perfect base for the creamy and luxurious vanilla custard which is interspersed with thin banana slices soaked in lemon juice, adding a tangy freshness. This dessert is a wonderful blend of textures and flavors, making it a delicious treat for any occasion.


Why you'll love it:

This dessert is ideal for those who enjoy a soft sponge cake combined with creamy textures. Adding fresh bananas not only provides a nutritional boost, but also a burst of natural sweetness and a chewy texture. The lemon juice enhances the flavor of the bananas, adding a light flavor that contrasts with the richness of the vanilla cream. It's a versatile dessert that can be enjoyed as a sweet end to a meal or as a comforting snack during a lunch break.

Perfect occasion:

Vanilla Banana Delight Slices are perfect for family gatherings, afternoon snacks or as a special dessert at brunches. They also make a great dessert option on festive occasions like birthdays or anniversaries where a lighter, fruit-infused cake is desired. The elegant appearance of this layered dessert also makes it suitable for more formal events or as a delicious treat to enjoy during the holidays.

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Decorating Tips:

replaces the word nice with empty enhance the appearance of these delicious slices, consider topping them with whipped cream, grated white chocolate, and additional banana slices just before serving. This not only adds to the visual appeal but also introduces an extra layer of flavor and texture. A sprinkle of powdered sugar or a drizzle of caramel sauce could also be nice additions that complement the overall taste and presentation of the dessert.

Ingredients for the sponge cake:

  • 5 egg whites
  • 5 tablespoons of sugar
  • 3 tablespoons of oil
  • 1 sachet of vanilla pudding powder
  • 1 tablespoon of spicy flour

Ingredients for the cream:

  • 650 ml of milk
  • 2 sachets of vanilla pudding powder
  • 2 tablespoons cornstarch
  • 5 egg yolks
  • 150 g of sugar
  • 1 sachet of vanilla sugar
  • 100g butter, at room temperature
  • 200 ml heavy whipped cream
  • 2-3 bananas
  • Juice of 1 lemon


  1. Preheat your oven to 160°C (320°F). Line a 40 x 30 cm baking tray with baking paper.
  2. Beat the egg whites until stiff, gradually adding the sugar. Stir in the oil on low speed, then gently fold in the vanilla pudding powder and flour using a spatula.
  3. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes until lightly browned. Let it cool slightly and cut it into three equal strips lengthwise. Carefully peel off the parchment paper.
  4. For the cream, separate 150 ml of milk and dissolve the pudding powder, cornstarch, egg yolks, sugar and vanilla sugar in it. Bring the remaining milk to a boil, then stir in the pudding mix. Cook, stirring constantly, until thickened. Remove from heat, cover with plastic wrap and let cool slightly.
  5. Mix the cooled cream with the room temperature butter until smooth, then fold in the whipped cream.
  6. Assemble by layering a sponge, cream and thinly sliced ​​bananas drizzled with lemon juice. Repeat until all ingredients are used.
  7. Cover the entire cake with cream. Optionally decorate with whipped cream, grated white chocolate and slices of banana.

Enjoy these Vanilla Banana Delight Slices, a refreshing dessert that combines the creamy textures of vanilla with the sweet and tangy zest of fresh bananas!

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