Vanilla-caramel tiramisu: a heavenly cloud of creamy indulgence

This Vanilla Caramel Tiramisu takes the classic Italian dessert to new heights with its light and airy texture combined with the luxurious richness of vanilla caramel. This is a simple yet sophisticated take on traditional tiramisu that combines creamy mascarpone with a decadent caramel infusion, creating a dessert that melts deliciously in your mouth.

Why you'll love it:

• Exquisite combination of flavors: Vanilla caramel adds a deep, creamy sweetness that complements the robust flavors of coffee and mascarpone.
• Luxuriously creamy: The layer of whipped mascarpone is both light and rich, providing a cloudy texture that makes every bite irresistible.
• Simple to make: With minimal steps and ingredients, this recipe is simple and perfect for a quick but impressive dessert.

Perfect occasion: Ideal for special occasions like birthdays or celebrations, this dessert also fits wonderfully into a party menu or as a luxurious treat for a casual get-together. Its elegant presentation in individual glasses makes it perfect for dinners with friends.

Decorating Tips:

• Sprinkle the top with vanilla powder or fine sugar to enhance the vanilla flavor and add a touch of elegance.
• Garnish with chocolate shavings or an extra drizzle of caramel for a visually appealing and flavorful finish.
• Serve in transparent glasses to highlight the beautiful layers of the dessert.

Ingredients:

• 300g cold heavy cream (35% fat)
• 250g mascarpone
• 2 egg yolks
• 60g powdered sugar
• Vanilla caramel (prepared according to the recipe available in the story)
• Espresso coffee, cooled
• A small amount of milk
• Ladyfinger cookies (Savoiardi)
• Vanilla powder to sprinkle

Instructions:

1. Prepare the cream:
   • In the bowl of a stand mixer, combine the heavy cream, mascarpone, egg yolks and powdered sugar.
   • Whisk until the mixture becomes thick and resembles whipped cream.
2. Assemble the tiramisu:
   • Prepare the espresso coffee and mix it with a little milk to cool it.
   • Quickly dip the ladyfingers into the coffee mixture, making sure they are damp but not soggy.
   • Place the soaked ladyfingers at the bottom of each verrine.
   • Pour or place a layer of vanilla caramel on the ladyfingers.
   • replaces the word nice with emptyp with a generous layer of the whipped cream mixture.
   • Repeat the layering process, finishing with a layer of cream.

3. Cool and serve:
   • Sprinkle vanilla powder on the last layer of cream for added flavor and a fine finish.
   • Refrigerate the tiramisu for at least 4 hours to allow the flavors to meld and the dessert to set.
   • Serve chilled and enjoy the luxurious texture and rich flavors of this unique vanilla-caramel tiramisu.

Savor this divine creation that is sure to transport your taste buds to a world of creamy, caramel-infused deliciousness!