Yogurt, Chocolate, and Vanilla Raspberry Cake: A moist, flavorful treat with a creamy filling

Yogurt, Chocolate, and Vanilla Raspberry Cake: A moist, flavorful treat with a creamy filling

Let yourself be tempted by the delicious combination of vanilla and chocolate with this yogurt cake, nicely decorated with raspberries. This recipe features a moist, moist Greek yogurt cake base, topped with vanilla and chocolate flavors and studded with juicy raspberries. The cake is covered in a smooth, creamy frosting, creating the perfect balance of flavors and textures. Ideal for any baking enthusiast looking for a cake that is as visually appealing as it is delicious.


Why you'll love it:

This Vanilla Chocolate Yogurt Cake offers a refreshing twist on traditional cake recipes by incorporating Greek yogurt into the batter, ensuring each slice is irresistibly moist. The tart raspberries add a touch of freshness that complements the deep flavors of vanilla and chocolate, making this cake a wonderful treat for all seasons. The creamy glaze adds a luxurious finish that will delight your taste buds.

Perfect occasion:

Perfect for a variety of occasions, from afternoon tea to special celebrations like birthdays or anniversaries. It's also ideal for casual gatherings where you want to impress your guests with something sweet and sophisticated. This cake is sure to be a hit at potlucks and family dinners, where its eye-catching layers and fruity twist can shine.

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Decorating Tips:

For a stunning presentation, decorate the top of the cake with additional fresh raspberries and a sprinkle of chocolate shavings or cocoa powder. Consider adding a few mint leaves for a pop of color and a fresh aroma. The creamy frosting can be adorned with decorative designs for an extra touch of elegance.


  • For the cake:
    • 160 g soft butter
    • 140g of sugar
    • 3 medium eggs
    • 2 teaspoons of vanilla sugar
    • A pinch of salt
    • 320 g Greek yogurt
    • 340g flour
    • 1 sachet of baking powder
    • 30 g baking cocoa
    • 1 tablespoon of milk
    • 160 g frozen raspberries
  • For garnish :
    • 120 g of creamy fresh cheese
    • 50g soft butter
    • 100g of icing sugar
    • 1 teaspoon of vanilla paste


  1. Prepare the cake:
    • Line a 12×30 cm cake tin with baking paper and preheat the oven to 180°C.
    • In a blender, combine butter, sugar and eggs until smooth. Add the vanilla sugar, salt and Greek yogurt, then gradually mix in the flour and baking powder until well combined.
    • Pour half of the batter into the prepared mold, sprinkle half of the raspberries on top.
    • Mix the cocoa and milk with the rest of the dough, then pour this chocolate dough over the vanilla layer. Stir lightly with a fork and garnish with remaining raspberries.
  2. Cook:
    • Place the pan on the second rack from the bottom of the preheated oven and bake for 50 to 60 minutes. Check for doneness with a toothpick.
  3. Prepare the filling:
    • Combine cream cheese, butter, icing sugar and vanilla paste in a blender until smooth.
  4. Finish the cake:
    • Once the cake has cooled slightly in the pan, remove it and let it cool completely. Spread the filling on the cake and cut it into pieces.

Enjoy this sumptuous Vanilla Chocolate Yogurt Cake, a delicious treat that combines rich flavors and textures for a truly memorable dessert experience!

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