Sweet yeast buns filled with vanilla cream: soft, creamy and irresistible

These sweet yeast rolls with vanilla custard filling are a real treat: soft, moist dough filled with rich vanilla custard, baked to perfection and topped with flaked almonds for a delicious crunch. The combination of tender yeast dough and smooth, creamy filling makes every bite a heavenly experience. Whether you enjoy them for breakfast, dessert or as a sweet snack, these rolls are sure to become a favourite. Dusted with icing sugar, they have a simple yet elegant appearance that is perfect for any occasion.

Why you’ll love this recipe:

You’ll love this recipe because it combines the light and airy texture of a classic yeasted bun with the luxurious flavor of a creamy vanilla filling. The dough is soft and fluffy, with just a hint of sweetness, while the filling is rich and creamy, adding a decadent layer to every bite. The slivered almonds on top add a nice crunch, perfectly complementing the sweetness of the buns. These are easy to make and can be enjoyed warm out of the oven or even the next day. Whether you’re a seasoned baker or a beginner, this recipe will give you delicious, bakery-quality results every time.

Perfect opportunity:

These sweet yeast rolls with vanilla cream filling are perfect for weekend breakfasts, brunches, or as an afternoon snack with coffee or tea. They also make a wonderful addition to any dessert table, whether for a casual family dinner or a more formal occasion like a holiday party or birthday celebration. The rolls can be made ahead of time and enjoyed fresh or reheated, making them a convenient yet indulgent treat for guests.

Decorating tips:

For an extra touch of elegance, dust the buns generously with icing sugar just before serving. You can also add a drizzle of vanilla icing on top for extra sweetness and a beautiful finish. For a festive look, consider garnishing them with fresh fruit or edible flowers after baking. If you want to highlight the nutty flavour, toast the almond slices before sprinkling them on the buns, which will give them a deeper flavour and a golden colour.

Ingredients for the yeast dough:

• 250 g all-purpose flour
• 100 ml of hot milk
• 35 g sugar
• 1/2 sachet of dry yeast (about 3.5 g)
• 50 g softened butter
• 1 egg
• 1 pinch of salt

Ingredients for the filling:

• 250 g of fromage blanc (or white cheese if not available)
• 1 egg
• 3 tablespoons of sugar
• 1 packet vanilla pudding mix (or substitute 1 tablespoon cornstarch + 1 teaspoon vanilla extract)
• 265 g cream cheese (whole)

For the filling:

• Slivered almonds
• Powdered sugar (for dusting)

Method:

1. Prepare the dough: Dissolve the dry (or fresh) yeast in the warm milk with the sugar. Let it sit for a few minutes until the mixture becomes foamy. Add the yeast mixture to a bowl with the flour, softened butter, egg and a pinch of salt. Knead the ingredients together using a stand mixer or by hand until the dough is smooth and elastic.
2. Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Prepare the filling: While the dough is rising, prepare the filling by mixing the cream cheese, egg, sugar, vanilla pudding mix and cream cheese in a bowl. Beat the mixture until smooth and creamy.
4. Assemble the rolls: Once the dough has risen, roll it out on a lightly floured surface into a thin rectangle. Spread the vanilla cream evenly over the dough. Starting at one long side, roll the dough tightly into a log shape. Cut the log into 12 equal pieces.
5. Cooking preparation: Line a baking dish with parchment paper and arrange the slices, cut side up, in the dish, spacing them slightly apart. Sprinkle the top with flaked almonds for a delicious crunch.
6. Cook: Preheat your oven to 180°C (350°F). Bake the buns for 20 to 25 minutes, or until golden brown and the almonds are toasted.
7. Refresh and decorate: Once baked, allow the buns to cool slightly before dusting with icing sugar for an elegant finish.

Appreciate!