Vanilla Chocolate Chunk Cupcakes: A Simple But Irresistible Treat

Vanilla Chocolate Chunk Cupcakes: A Simple But Irresistible Treat

These Vanilla Chocolate Chunk Cupcakes combine the classic, comforting flavor of vanilla with the rich, indulgent taste of melted chocolate. The cupcakes are light and fluffy, made from a simple mix of dry and wet ingredients, with a surprise piece of chocolate nestled inside each one. replaces the word nice with emptypped with extra chocolate chunks, these cupcakes are a chocolate lover's delight, perfect for satisfying your sweet tooth.


Why you'll love it:

The dual delight of vanilla and chocolate offers a timeless flavor combination that appeals to children and adults alike. The hidden chocolate piece inside each cupcake provides a delicious surprise, melting into the soft batter to create gooey pockets of chocolate that make each bite decadent. These cupcakes are not only delicious but also visually appealing with their melted chocolate filling.

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Perfect occasion:

Great for birthday parties, school events, casual get-togethers or as a gift to brighten up any day of the week. These cupcakes can be easily transported, making them perfect for picnics or as a thoughtful homemade gift. Their universal appeal makes them a welcome addition to any dessert table.

Decorating Tips:

For an extra touch of elegance, you can drizzle melted white or dark chocolate on top of the baked cupcakes. You can also lightly dust with powdered sugar or adorn them with colorful sprinkles or edible glitter for a festive look.


  • Dry ingredients:
    • 300 g all-purpose flour
    • 100 g of fine sugar
    • 2 teaspoons of baking powder
    • 16 g of vanilla sugar
  • Wet ingredients:
    • 1 egg
    • 250 ml of milk
    • 125 ml of oil
  • Additional:
    • Chocolate chunks or chocolate chips for filling and garnish
  1. Start by preheating your oven to 180°C (356°F). Line a muffin tin with paper liners.
  2. In a large bowl, mix all the dry ingredients: flour, fine sugar, baking powder and vanilla sugar.
  3. In another bowl, whisk together the wet ingredients: egg, milk and oil.
  4. Gradually mix the wet ingredients into the dry ingredients, mixing until just incorporated to avoid overmixing.
  5. Pour a tablespoon of batter into each cupcake mold. Place a piece of chocolate in the center, then cover with enough batter to fill the molds about three-quarters full. Sprinkle additional chocolate pieces on top.
  6. Bake in the preheated oven for about 23 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  7. Let the cupcakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy these delicious vanilla cupcakes with chocolate chunks, a simple but fabulous treat that is sure to make everyone smile!

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