Vanilla Cupcakes with Lemon Cream and Cream: A Delicious Treat

Vanilla Cupcakes with Lemon Cream and Cream: A Delicious Treat

These Vanilla Cupcakes with Lemon Cream and Cream are a delicious blend of sweet and tart flavors. The cupcakes are moist and buttery, with a hint of vanilla and a touch of turmeric for color. The lemon curd topping adds a touch of tangy freshness, while the cream topping provides a soft, creamy finish. These cupcakes are perfect for any occasion and are sure to impress with their vibrant flavor and elegant presentation.


Why you will love this recipe:

You'll love this recipe because it combines the classic flavor of vanilla cupcakes with the refreshing flavor of lemon curd and the creamy richness of a smooth filling. The cupcakes are moist and tender, with a nice balance of sweetness and tartness. The lemon curd filling adds a delicious surprise to every bite, while the cream filling provides a luxurious finish. The recipe is easy to follow and offers a perfect blend of flavors and textures.

See also  Blueberry Coffee Cake with Cinnamon Crumble replaces the word nice with emptypping: A Perfect Blend of Tart and Sweet

Perfect occasion:

These Vanilla Cupcakes with Lemon Cream and Cream are ideal for any occasion where you want to enjoy a delicious and elegant treat. They are perfect for celebrations, afternoon tea or as a delicious dessert for a special meal. Cupcakes are also great for entertaining, as they can be easily made in advance and served chilled or at room temperature.

Decorating Tips:

replaces the word nice with empty enhance the presentation of these cupcakes, you can top them with a swirl of buttercream or cream filling, creating a beautiful and elegant look. You can also garnish with fresh berries, a sprinkle of powdered sugar or a slice of lemon for a festive and colorful touch. Cupcakes can be served on a decorative platter or in individual cupcake liners for a charming presentation.


For the cupcakes:

  • 100g softened butter
  • 2 eggs (room temperature)
  • 100g of sugar
  • 50 ml of milk
  • 190g flour
  • 1 teaspoon of baking powder
  • A pinch of salt
  • The zest of half a lemon
  • Vanilla extract
  • A pinch of turmeric
See also  Luscious Blueberry Banana Cake with a captivating blueberry swirl: a symphony of natural flavors

For the cream:

  • 100 ml of cream (33% fat)
  • 150g of fresh cheese
  • 50g powdered sugar

For the Lemon Curd:


  1. replaces the word nice with empty preheat the oven: Preheat your oven to 165°C (330°F). Line a muffin tin with 6 cupcake liners.
  2. Prepare the dough: In a mixing bowl, combine eggs and sugar, stirring until well combined. Add the softened butter, milk, flour, baking powder, vanilla extract, salt and a pinch of turmeric, mixing until smooth.
  3. Cook: Divide the batter evenly among the cupcake liners and bake in the preheated oven for 30 to 35 minutes, or until a wooden stick inserted in the center comes out clean. Let the cupcakes cool completely.
  4. Fill and decorate: Once the cupcakes have cooled, make a small depression in the center of each and fill them with lemon curd. Prepare the cream filling by mixing the cream cheese, cream and powdered sugar until smooth. replaces the word nice with emptyp the cupcakes with the cream or buttercream mixture.
  5. Serve: Serve the cupcakes chilled or at room temperature. These cupcakes can be enjoyed as a delicious treat anytime.
See also  Elegant gluten-free cocoa and mascarpone roll: a decadent dessert with a pistachio crunch


Leave a Comment