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Vanilla Brioche Swirls: A decadent treat for all sweet tooths

Vanilla Brioche Swirls: A decadent treat for all sweet tooths

Indulge in the delicate flavors of these vanilla brioche swirls, where soft, fluffy dough meets the rich, creamy texture of homemade custard. Enhanced with a hint of lemon zest and vanilla, these pastries are not only a treat for the palate but also a feast for the eyes. Each swirl is crafted to perfection, ensuring a harmonious blend of sweet pastry and velvety custard in every bite.

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Why you'll love it: These brioches offer a perfect balance between richness and lightness. The custard filling adds luxurious depth to the airy brioche, making each swirl irresistibly soft and moist. The addition of lemon zest brings a refreshing brightness that contrasts with the sweetness, providing a complex flavor profile that is both sophisticated and comforting.

Perfect occasion: These cream buns are perfect for brunch, afternoon tea or as a special treat at family gatherings. They are also ideal for festive occasions or as a fancy dessert at dinner parties. Their elegant appearance and exquisite taste make them suitable for both casual and formal environments.

Decorating Tips: For a nice finish, brush each brioche with an egg wash before baking to obtain a shiny golden crust. Sprinkle with caster sugar for a light crunch. Once cooked, sprinkle them generously with powdered sugar for an extra touch of elegance and sweetness.

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Ingredients:

  • For the dough:
    • 215 g all-purpose flour
    • 215 g bread flour
    • 180 ml of lukewarm milk
    • 2 eggs
    • 40 g of sugar
    • 40 g butter, room temperature
    • 2 g dry yeast (or 6 g fresh yeast)
    • A pinch of salt
    • Grated zest of a lemon
    • 1 teaspoon of vanilla extract
  • For the custard:
    • 250 ml of milk
    • 2 egg yolks
    • 60 g of sugar
    • 20 g cornstarch
    • Grated zest of a lemon
    • 1 teaspoon of vanilla extract
  • For brushing and decorating:
    • 1 egg yolk mixed with 2 tablespoons of milk
    • Powdered sugar
    • Powdered sugar for sprinkling

Instructions:

  1. Prepare the dough:
    • In a bowl, mix the lukewarm milk, sugar and yeast. Stir until dissolved.
    • Add the eggs, vanilla extract and lemon zest, mixing well with a fork.
    • Gradually incorporate the sifted flours and salt, first stirring with a spoon then kneading on a floured surface.
    • Add the butter in pieces until it is completely incorporated into the dough.
    • Place the dough in an oiled bowl, cover with plastic wrap and a tea towel and leave to rise in a turned off oven with the light on for at least 3 hours.
  2. Prepare the custard:
    • Heat the milk with the lemon zest and vanilla. Whisk the egg yolks with the sugar and cornstarch in another bowl. Gradually pour the warm milk into the yolk mixture, then return to the heat and whisk until thickened. Allow to cool before use.
  3. Shape the swirls:
    • Roll out the dough and divide it into 10 pieces. Roll each into a long strip, twist into swirls, and place on a baking sheet.
    • Leave to rise in the turned off oven for an additional hour.
  4. Cook:
    • Brush the swirls with egg wash, fill the crevices with custard and sprinkle with granulated sugar.
    • Bake in a preheated oven at 180 degrees Celsius for 18 to 20 minutes until golden brown.
  5. Serve:
    • Allow to cool slightly before sprinkling with powdered sugar.

Enjoy these luxurious Vanilla Brioche Swirls, a perfect blend of fluffy brioche and creamy custard, ideal for any baking lover looking for a touch of sophistication in their culinary creations!

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