ADVERTISEMENT

Vanilla layer cake: a single preparation gives three distinct textures

Vanilla layer cake: a single preparation gives three distinct textures

Discover the culinary delight of our Vanilla Layer Cake, a sophisticated dessert that separates elegantly into three distinct layers from a single batter. This vanilla-infused creation features a soft sponge cake, a smooth, creamy center, and a rich flan base, each offering its own unique texture and flavor.

ADVERTISEMENT

Why you'll love it: This cake is a marvel for those who appreciate complex textures and subtle flavors in their desserts. The distinct layers form naturally, providing a visual and textural surprise that is sure to impress. The creamy middle layer, rich in vanilla, is particularly delicious and provides a luxurious contrast to the airy sponge cake and dense custard-like flan.

Perfect occasion: This vanilla layer cake is perfect for any occasion that calls for a refined and elegant dessert. It's especially suitable for dinner parties, holiday get-togethers, or any event where you want a conversation-starting focal point dessert.

See also  Strawberry Upside Down Cake: A Breathtaking Dessert for Your Book Club

Decorating Tips: For a simple but elegant presentation, dust the top layer with powdered sugar or decorate with a sprinkle of vanilla bean seeds. A few edible flowers or mint leaves can add a touch of color and freshness. Serve each slice with a side of whipped cream or a drizzle of vanilla syrup for added indulgence.

Ingredients:

  • 3 eggs, separated
  • 100 grams of flour
  • 80 grams of brown sugar
  • 100 grams of melted butter
  • 400 ml of milk
  • Vanilla essence to taste
See also  Decadent Chocolate and Cheese Brownies with Oreo Pieces: A Sinful Dessert Delight

Instructions:

  1. Start by whisking the egg yolks with the brown sugar until the mixture is pale and creamy. Carefully incorporate the melted butter.
  2. Add the vanilla essence and flour, mixing well. Gradually pour in the milk, continuing to whisk until the dough is smooth.
  3. In another bowl, beat the egg whites until stiff. Gently fold the egg whites into the batter, taking care not to overmix to preserve the layering effect.
  4. Pour the mixture into a buttered and floured 20cm cake tin. Bake at 160 degrees Celsius for approximately 1 hour.
  5. Once baked, let the cake cool completely in the refrigerator for at least 4 hours or overnight. This step is crucial for the layers to attach correctly.
See also  Blackberry Swirl Cheesecake Bars: A scrumptious dessert with a burst of berry flavor

Enjoy this vanilla layer cake, where each slice offers a delicious contrast of textures, from light and airy to rich and creamy!

Leave a Comment

ADVERTISEMENT