Slices of vanilla pudding and raspberry puff pastry: a decadent dessert with a fruity twist

Slices of vanilla pudding and raspberry puff pastry: a decadent dessert with a fruity twist

Experience the delicious combination of creamy vanilla pudding, tangy raspberry jam and fresh raspberries layered on a crisp puff pastry base in these Vanilla Pudding and Raspberry Puff Pastry Slices. This dessert is a perfect blend of creamy, rich textures and tangy berry flavors, topped with a sweet streusel crumble that adds a satisfying crunch. It's a delight that perfectly combines elegance with comforting and familiar flavors.


Why you'll love it:

These slices of pastry are irresistibly seductive with their contrasting textures and flavors. Creamy vanilla pudding provides a sweet and luscious base, complemented by the tang of raspberry jam and the natural sweetness of raspberries. The flaky pastry adds a delicious crunch, while the streusel topping provides a buttery richness that rounds out the dish. It's a versatile dessert that works just as well for a festive occasion as it does for a casual afternoon treat.

Perfect occasion:

Ideal for snacks, brunches or as a sophisticated dessert at dinner parties, these puff pastry slices are sure to impress. They also make a great addition to a buffet table at celebrations or can be a special treat to enjoy on a relaxed weekend away. Their elegant appearance and indulgent flavors make them a perfect choice for entertaining guests or for a family dessert that everyone will love.

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Decorating Tips:

replaces the word nice with empty enhance the aesthetics of these slices of pastry, dust them lightly with icing sugar just before serving. For a festive touch, you can also add a few fresh mint leaves or a few extra raspberries on the side. If you're serving at a gathering, consider topping each slice with a dollop of whipped cream or a small scoop of vanilla ice cream to complement the rich flavors.

Ingredients for the pudding mix:

  • Milk (400 ml)
  • Liquid cream (100 ml)
  • Sugar (50 g)
  • Vanilla Pudding Powder (2 packets)
  • Vanilla paste (1 teaspoon)

Ingredients for the filling:

  • Frozen raspberries (150 g)
  • Raspberry jam (100 g)
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Ingredients for Streusel:

  • Cold butter (80 g)
  • Flour (125 g)
  • Sugar (50 g)
  • Vanilla sugar (1 teaspoon)


  1. Start by cooking the pudding mix. Mix together the milk, cream, sugar, pudding powder and vanilla paste. Cook uncovered for 7 minutes at 90°C, stirring at reverse speed, level 3. Transfer the pudding to a bowl and cover with cling film to cool until lukewarm.
  2. For the streusel, combine the butter, flour, sugar and vanilla sugar in a mixer and knead until the mixture resembles coarse breadcrumbs.
  3. Preheat the oven to 190°C and line a baking tray with baking paper.
  4. Spread fresh puff pastry on the baking sheet, cut a 2 cm edge all around, score with a knife and prick with a fork.
  5. Stir the pudding briefly until creamy and spread it over the puff pastry base. Spread the raspberry jam over the pudding, then distribute the raspberries and streusel evenly on top.
  6. Bake on the second rack from the bottom of the oven for about 35 minutes.
  7. After baking, let the dough cool completely. Sprinkle with icing sugar and cut into pieces.

Savor these exquisite slices of vanilla pudding and raspberry puff pastry, a dessert that promises a delicious blend of creamy, fruity and crunchy textures in every bite!

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