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Yogurt and vanilla cake with a hint of vinegar: a soft, moist delight for all occasions

Yogurt and vanilla cake with a hint of vinegar: a soft, moist delight for all occasions

Dive into the soft, moist texture of this Vanilla Yogurt Cake, a delicious treat that fuses the comforting flavors of vanilla with the rich, creamy goodness of yogurt. Enhanced with a unique touch of white vinegar, this cake not only promises a tender crumb, but also ensures that every bite is moist and airy. The vinegar acts as a natural tenderizer, making the cake exceptionally moist while the vanilla adds a warm aromatic depth that is universally loved. This cake is perfect for those who appreciate subtle flavors and a cake that pairs well with any topping or frosting of your choice.

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Why you'll love it: This vanilla yogurt cake is deceptively simple but irresistibly delicious. Using Greek or strained yogurt in the batter adds luscious richness and ensures the cake stays moist for days, while the vinegar subtly enhances the texture without imparting any flavor. This cake makes an excellent base for various desserts, lending itself wonderfully to layers of fresh fruit, whipped cream or even a chocolate ganache for those who want to add a little more indulgence.

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Perfect occasion: Vanilla Yogurt Cake is versatile enough for a casual dessert for a family dinner, but elegant enough for a festive celebration. It's perfect for snacks, where its lightness complements a cup of your favorite brew. Alternatively, garnish it with a fruit compote or a drizzle of caramel for a birthday or as a comforting treat to enjoy every day of the week.

Decorating Tips: For a simple but elegant presentation, sprinkle the cooled cake with powdered sugar or decorate it with a light vanilla frosting. Fresh berries or a pinch of lemon zest can add a pop of color and a touch of freshness that enhances the vanilla and yogurt flavors. For special occasions, consider layering the cake with a light mascarpone frosting and fresh fruit for an impressive dessert that is sure to wow your guests.

Ingredients:

  • 4 eggs
  • 100-150g sugar (adjust sweetness to taste)
  • 310g flour
  • 80g neutral oil
  • 2 sachets of vanilla sugar
  • 1 sachet of baking powder
  • 1 tablespoon of white vinegar
  • 1 tablespoon vanilla extract or powder
  • 180g Greek or strained yogurt
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Preparation:

  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Butter a 21-24 cm cake tin and line it with baking paper.
  2. In a large bowl, beat the eggs with the regular sugar and vanilla sugar until the mixture is light and fluffy.
  3. Gradually pour in the oil while continuing to beat the mixture.
  4. Sift together the flour and baking powder and add to the egg mixture.
  5. Add the tablespoon of white vinegar, mixing well into the dough.
  6. Finally, add the yogurt, mixing until incorporated to maintain the airy texture of the dough.
  7. Pour the batter into the prepared pan, smoothing the top with a spatula.
  8. Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted into center of cake comes out clean.
  9. Allow the cake to cool in the pan before transferring it to a wire rack to cool completely.

Enjoy this Vanilla Yogurt Cake, a beautifully simple yet satisfying dessert that brings comfort and joy with every slice.

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