Mini Vanilla Yogurt Bundt Cakes – Light and Fluffy Treats

These Mini Vanilla Yogurt Bundt Cakes (Gugelhupfs) are a perfect light and fluffy treat, perfect for creative molds like donuts, hearts or flowers. Made with simple ingredients like yogurt and vanilla extract, they have a soft, moist texture that pairs beautifully with the sweet vanilla frosting. Whether you’re baking for a special occasion or just want a quick dessert, these mini cakes are a fun and delicious way to satisfy your sweet tooth. Quick to make and easy to decorate, they’re perfect for any occasion.

Why you’ll love this recipe: You’ll love these mini Bundt cakes for their soft, moist texture and the sweet, delicate vanilla flavor. The yogurt adds moisture, making each bite light and tender. They’re versatile and easy to make, and you can get creative with different shaped pans to make the cakes as delicious as they are. The creamy vanilla frosting adds the perfect finishing touch, and you can even add sprinkles or fruit for extra flair.

Perfect opportunity: These mini Bundt cakes are perfect for birthday parties, afternoon tea, brunch, or just as a fun dessert to make for family and friends. Their small size makes them ideal for serving at gatherings, and the variety of shapes makes them visually appealing. They also work well as a homemade gift, and their quick prep time means they’re perfect for last-minute baking sessions.

Decorating tips: For the perfect finish, pour vanilla frosting over each cake and let it drip down the sides for an elegant look. You can also sprinkle the tops with colorful sprinkles, edible glitter, or chopped nuts for added texture and decoration. Fresh fruit like berries or a little powdered sugar can elevate the presentation even more. If you’re using different shaped pans, group them together on a platter for a whimsical and eye-catching presentation.

Ingredients for the cakes:

• 125 g softened butter
• 120 g sugar
• 1 teaspoon vanilla extract
• 2 eggs (at room temperature)
• 150 g of natural yogurt
• 250 g flour
• 1 teaspoon baking powder
• 1 pinch of salt
• 50 ml of milk (at room temperature)

Ingredients for vanilla frosting:

• 150 g caster sugar
• 2-3 tablespoons of milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven:
   • Preheat the oven to 180°C (350°F).
   • Grease and flour a pan with 12 mini molds (heart, donut, flower or bundt shaped).

2. Prepare the cake batter:
   1. In a large bowl, cream together softened butter and sugar until light and fluffy.
   2. Add the eggs one by one, beating well after each addition.
   3. Stir in yogurt until mixture is smooth.
3. Mix the dry ingredients:
   • In a separate bowl, whisk together the flour, baking powder and salt.

4. Mix the wet and dry ingredients:
   1. Gradually add the flour and milk mixture to the butter-egg mixture, alternating between the two until the dough is smooth and well combined.
5. Fill the molds:
   • Divide the batter evenly among the prepared pans, filling them about 2/3 full.
6. Cook:
   • Bake in preheated oven for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
   • Let the cakes cool in the pan for 5 minutes, then transfer them to a cooling rack.
7. Prepare the icing:
   • Sift the icing sugar into a bowl.
   • Add the milk and vanilla extract, stirring until a smooth frosting forms.
8. Decorating the cakes:
   • Once the cakes are completely cooled, pour the frosting over each one. Decorate with sprinkles, nuts or fruit if desired.

Enjoy your light and fluffy mini vanilla yogurt Bundt cakes, perfect for any occasion!