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Vegan and Gluten-Free Brownie Baked Oatmeal – The Ultimate Breakfast Treat

Vegan and Gluten-Free Brownie Baked Oatmeal – The Ultimate Breakfast Treat

Start your day with a delicious treat by indulging in these vegan and gluten-free brownie baked oats. Perfect for breakfast or a snack, these baked oats combine the rich, chocolatey goodness of a brownie with the healthy nutrition of oats. This recipe is not only vegan, but also nut-free and gluten-free, making it suitable for a variety of dietary needs. With simple ingredients like cocoa powder, maple syrup and plant-based milk, you can enjoy a healthy and satisfying meal that's both indulgent and nourishing.

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Why you'll love it:

You'll love these baked brownies for their rich, decadent flavor and satisfying texture. The combination of oats and cocoa powder creates a hearty base, while the maple syrup adds a natural sweetness that perfectly complements the chocolate. The addition of yogurt and melted coconut oil ensures a moist and tender consistency, making each bite melt in your mouth. Plus, this recipe is easy to prepare and can be enjoyed as a hot breakfast or a tasty snack anytime.

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Perfect occasion:

These Brownie Baked Oatmeal are perfect for any occasion where you want to treat yourself to something special but healthy. They're ideal for a cozy weekend breakfast, mid-morning snack, or post-workout treat. Make a batch ahead of time and enjoy throughout the week for a quick and nutritious option. They're also perfect for serving at brunches or as a dessert that everyone can enjoy, regardless of dietary restrictions.

Decorating Tips:

replaces the word nice with empty make these Oatmeal Baked Brownies even more appealing, consider topping them with a drizzle of melted chocolate or a sprinkle of chocolate chips before baking. For a touch of elegance, add some fresh berries or a dusting of powdered sugar before serving. You can also top with a dollop of dairy-free whipped cream or a sprinkle of crushed nuts (if you're not avoiding nuts) for added texture and flavor.

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Ingredients:

  • 2 cups oatmeal (gluten-free if necessary)
  • 2 tablespoons of cocoa powder
  • 1/2 teaspoon baking powder
  • 3 tablespoons of yogurt
  • 1/4 cup maple syrup
  • 1 cup of vegetable milk
  • 2 tablespoons of melted coconut oil
  • Chocolate chips (optional)

Instructions:

  1. Preheat your oven to 180 degrees Celsius.
  2. In a large mixing bowl, combine the oats, cocoa powder and baking powder, mixing well.
  3. Add the yogurt, maple syrup, vegetable milk and melted coconut oil to the dry ingredients. Mix until everything is well combined.
  4. Pour the mixture into a prepared baking dish, spreading it evenly.
  5. If desired, sprinkle chocolate chips on top of the dough.
  6. Bake in preheated oven for 30 minutes or until a toothpick inserted in center comes out clean.
  7. Let the cooked oats cool slightly before serving.

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