Vegan and Gluten-Free Chocolate Chip Cookie Dough Cake Bars: A Heavenly Blend of Flavors and Textures

Vegan and Gluten-Free Chocolate Chip Cookie Dough Cake Bars: A Heavenly Blend of Flavors and Textures

These vegan and gluten-free chocolate chip cookie dough cake bars are the epitome of indulgence without food compromise. Combining the comforting taste of cookie dough with the richness of a cake bar, each slice offers a soft, chewy texture punctuated with chocolate chips. Made from oat flour and sweetened with a blend of sugars, these bars are not only a treat for the taste buds but also a healthier alternative to traditional desserts. The inclusion of non-dairy ingredients ensures these delights are suitable for vegans and those sensitive to gluten.


Why you'll love it: The appeal of these cake bars lies in their delicious complexity and the guilt-free pleasure they provide. Vegan buttermilk made from plant-based milk and apple cider vinegar adds a subtle tang that enhances the overall flavor, while olive oil ensures moisture throughout. With every bite, you'll enjoy the decadent taste of chocolate chips and chunks, making these bars a perfect mix of cake and cookie in one delicious package.

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Perfect occasion: These cake bars are a fantastic choice for any gathering where you want to accommodate a variety of dietary needs without sacrificing flavor. They're perfect for birthday parties, potlucks, or as a thoughtful gift for friends and colleagues. Plus, these bars make a great snack for kids' events, providing a healthier yet delicious option that parents can enjoy.

Decorating Tips:

  • After cooling, lightly dust the bars with powdered sugar for a touch of elegance.
  • Drizzle with a vegan chocolate or caramel sauce to enhance their visual appeal and flavor.
  • Garnish with a pinch of sea salt or crushed nuts before cooking for added texture and a delicious finish.
  • Serve each bar with a dollop of vegan whipped cream or a side of dairy-free ice cream for an even more indulgent dessert.


  • 1 cup of unsweetened vegetable milk
  • 1 tablespoon of apple cider vinegar
  • ¾ cup granulated sugar (coconut sugar can be substituted)
  • ½ cup light brown sugar
  • ½ cup olive oil
  • ¼ cup dairy-free yogurt (of your choice)
  • 1 teaspoon of vanilla extract
  • 2 cups of oat flour
  • 2 teaspoons of baking powder
  • A pinch of salt
  • Chocolate chips and pieces for mixing and garnishing
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  1. Preheat your oven to 350°F (177°C) and grease a brownie pan.
  2. Create a vegan buttermilk by combining plant-based milk and apple cider vinegar. Let this mixture sit for a few minutes.
  3. In a large bowl, mix granulated sugar, brown sugar, olive oil, dairy-free yogurt, and vanilla extract until well blended.
  4. Stir the vegan buttermilk into the sugar mixture until completely incorporated.
  5. Add the oat flour, baking powder and salt to the bowl. Mix gently until the mixture is almost smooth, leaving some traces of flour remaining.
  6. Add the chocolate chips and pieces.
  7. Pour the batter into the prepared brownie pan, smoothing the top with a spatula. Sprinkle with additional chocolate chips and pieces.
  8. Bake in the preheated oven for 35 to 40 minutes or until the top is golden and shiny.
  9. Let the bars cool completely in the pan before slicing and serving.

Enjoy these scrumptious vegan and gluten-free chocolate chip cookie dough cake bars, a delicious treat that combines the best of both worlds!

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