Vegan Cookie Tiramisu: A Decadent Take on a Classic Dessert

Indulge in the rich, creamy flavours of Vegan Biscoff Tiramisu, a delicious twist on the traditional Italian dessert. This version swaps out the classic ingredients for vegan alternatives, with layers of Biscoff biscuits soaked in espresso and Amaretto, layered on a luxurious Biscoff mascarpone made with vegan cream cheese and Greek yoghurt. The unique addition of Biscoff spread elevates the dessert with its deep flavours of caramel and spices, making it irresistibly tempting.

Why you'll love this

This vegan biscuit tiramisu is not only a treat for vegans, but also for anyone who appreciates a decadent and savory dessert. The combination of biscuit cookies and spread brings a new depth of flavor, replacing the traditional coffee and cocoa with a caramelized, gingery sweetness. The vegan mascarpone is incredibly smooth and creamy, providing the perfect counterbalance to the robust espresso and the warmth of the Amaretto. Each bite fuses these complex flavors into a perfectly harmonious dessert that is both comforting and sophisticated.

Perfect opportunity

This dessert is perfect for gatherings, celebrations, or any occasion that calls for something special. It is especially suited for the holiday season or as a great end to a dinner party. The elegant layers and exquisite flavor profile make it a great choice to impress guests, no matter their dietary preferences.

Decorating Tips

replaces the word nice with empty elevate the presentation of this vegan biscoff tiramisu, sprinkle crushed Biscoff cookies on top for added texture and a hint of spice. For a more sophisticated look, you can also dust the top with a thin layer of vegan powdered sugar or drizzle with a vegan caramel sauce. Fresh berries or mint leaves can add a pop of color and a refreshing contrast to the rich flavors.

Ingredients:

• 700g (78 biscuits) Biscoff biscuits, plus extra for garnish
• 400g vegan cream cheese
• 200g vegan Greek yogurt
• 300 g of creamy Biscoff spread
• 1 vanilla pod or 1 teaspoon vanilla extract
• ¼ teaspoon lemon zest (optional)
• 236 ml of espresso or strong coffee
• 60 ml Amaretto or rum (optional)

Instructions:

1. Prepare the Biscoff Mascarpone:
   • Split the vanilla pod and scrape out the seeds.
   • In a high-speed blender or food processor, combine vegan cream cheese, vegan yogurt, Biscoff spread, vanilla seeds (or extract), and lemon zest. Blend until smooth and creamy.
2. Espresso soak:
   • In a medium bowl, combine the espresso with the Amaretto (if using).

3. Assemble the tiramisu:
   • Briefly dip one side of each Biscoff cookie in the espresso dip and arrange two layers in the bottom of an 8×8-inch baking dish.
   • Spread about a third of the mascarpone mixture over the biscuit layers. Repeat with two more layers of espresso-soaked biscuits and another third of mascarpone. Finish with a final layer of biscuits and the remaining mascarpone.
   • Cover and refrigerate the tiramisu for at least 4 hours, or overnight for best results.
4. Final touches:
   • Before serving, crush additional Biscoff biscuits and sprinkle them on top of the tiramisu.

5. Storage:
   • Store tiramisu covered in the refrigerator and serve within 1 to 2 days for best flavor and texture. Freezing is not recommended.

Enjoy this decadent vegan biscoff tiramisu, a dessert that offers a delicious twist on the classic, sure to satisfy both traditional and adventurous palates!