Vegan Blueberry Crumble Pie – A Deliciously Simple and Versatile Dessert

Vegan Blueberry Crumble Pie – A Deliciously Simple and Versatile Dessert

This vegan blueberry crumble pie is a delicious and versatile dessert, perfect for any occasion. Made with a simple but delicious crust, topped with juicy blueberries and finished with a buttery crumble, this pie is truly a crowd-pleaser. The recipe is vegan and can be easily adapted to use the fruit of your choice. Whether you're a blueberry lover or just love a good fruit tart, this recipe is sure to become a favorite in your kitchen.


Why you'll love it:

You will love this pie for its simplicity and adaptability. It's quick to prepare and requires only a handful of basic ingredients, making it a great choice for both beginners and experienced bakers. The combination of the tender crust, sweet and tart blueberries, and crunchy crumble topping creates a perfect balance of flavors and textures. Plus, it's vegan, so it's a great option for those following a plant-based diet.

Perfect occasion:

This pie is perfect for a variety of occasions, from casual family dinners to festive get-togethers. It is an ideal dessert for summer picnics, barbecues or brunches, thanks to its light and fruity character. Serve it with a scoop of dairy-free ice cream or a dollop of coconut whipped cream for an extra special treat. It also makes a lovely addition to any holiday dessert spread.

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Decorating Tips:

replaces the word nice with empty enhance the visual appeal of your blueberry crumble pie, consider adding a dusting of powdered sugar on top before serving. You can also garnish with some fresh blueberries and a sprig of mint for a touch of color and freshness. If you're feeling creative, arrange the blueberries in a decorative pattern on the crust before adding the crumble topping.

Ingredients for the tart base:

  • 100 grams of white wheat flour
  • 15 grams of white sugar
  • 50 grams of margarine
  • 25 grams of water

Ingredients for the filling:

  • Frozen blueberries, lightly coated with flour

Ingredients for the crumble topping:

  • 80 grams of white wheat flour
  • 50 grams of white sugar
  • 50 grams of margarine


  1. Prepare the tart base:
    • In a bowl, mix the white wheat flour and white sugar. Add the margarine and water, mixing until you have a dough.
    • Form the dough into a ball, cover it and let it rest in the refrigerator for about 10 minutes.
  2. Assemble the pie:
    • Preheat your oven to 180 degrees Celsius.
    • Roll out the cooled dough and press it into a tart pan. Prick the bottom of the crust with a fork to prevent bubbles.
    • Spread the flour-coated frozen blueberries evenly over the crust.
  3. Prepare the crumble topping:
    • In another bowl, mix the white wheat flour, white sugar and margarine until the mixture resembles coarse breadcrumbs.
    • Sprinkle the crumble topping evenly over the blueberries.
  4. Cook:
    • Place the tart in the preheated oven and bake for 25 to 35 minutes, or until the crust and crumble are golden brown. Baking time may vary depending on the size of your pie pan and the thickness of the pie.
  5. Cool and serve:
    • Let the pie cool completely before serving so the flavors blend and the filling sets.


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