ADVERTISEMENT

Vegan Chocolate Snack Cake with Rich Chocolate Buttercream

Vegan Chocolate Snack Cake with Rich Chocolate Buttercream

Discover the pleasure of this vegan chocolate snack cake, a heavenly dessert perfect for any occasion. Made with rich cocoa and enhanced with a touch of espresso, this cake delivers a deep chocolate flavor that's both satisfying and decadent. Paired with a velvety chocolate buttercream, it's an ideal treat to share with friends, family or colleagues. Simple to make and utterly delicious, this cake is perfect for anyone looking for a plant-based option without compromising on taste.

ADVERTISEMENT

Why you'll love it: This cake is incredibly soft and moist, thanks to the combination of vegan buttermilk and yogurt, ensuring that each bite is as delicious as the last. Adding espresso powder intensifies the flavor of the chocolate, making it rich and robust. Whether you're a seasoned baker or new to vegan desserts, this cake is simple to make and sure to impress with its sophisticated flavor and texture.

Perfect occasion: Perfect for office parties, casual get-togethers, or as a sweet treat to enjoy throughout the week, this snack cake is versatile and loved by all who taste it. It's also a fantastic choice for celebrations like birthdays or anniversaries where you want to give something special that everyone can enjoy.

See also  Blood orange olive oil cake with citrus glaze: a moist and tasty delight

Decorating Tips:

  1. replaces the word nice with emptyp the cake with vegan chocolate shavings or cocoa nibs for an extra touch of chocolate.
  2. Add a sprinkle of edible gold dust or colorful sprinkles for a festive look.
  3. Garnish with fresh berries like raspberries or strawberries to introduce a fruity contrast to the rich chocolate.
  4. For a touch of elegance, place thin slices of candied orange on the icing before it sets.

Recipe:

  • Dry ingredients:
    • 1 3/4 cup all-purpose flour (210 g)
    • 3/4 cup natural unsweetened cocoa powder
    • 1 cup of sugar (200 g)
    • 2 teaspoons of espresso powder
    • 2 teaspoons of yeast
    • 1 teaspoon of baking soda
    • ½ teaspoon of salt
  • Wet ingredients:
    • 1 cup dairy-free milk + 1 tablespoon apple cider vinegar (vegan buttermilk)
    • 1/2 cup hot coffee
    • ½ cup plain unsweetened vegan yogurt
    • ½ cup neutral oil (for example, canola oil)
    • 2 teaspoons of vanilla extract
  • Chocolate Buttercream:
    • 1/2 cup vegan butter (1 stick)
    • 1 1/4 cup powdered sugar (145 g)
    • 1/3 cup cocoa powder
    • 1 teaspoon of vanilla
    • 1/8 teaspoon salt
See also  Exquisite Pleśniak: the quintessential Polish dessert with layers of shortcrust pastry, meringue and berries

Instructions:

  1. Preparation: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper and lightly grease.
  2. Vegan buttermilk: Mix dairy-free milk and apple cider vinegar; set aside to curdle.
  3. Mix the ingredients : In a large bowl, combine the wet ingredients, including the vegan buttermilk. Sift dry ingredients and mix until smooth.
  4. Cook: Pour the batter into the prepared pan. Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
  5. Butter cream : While the cake is baking, prepare the buttercream by beating the vegan butter, then gradually adding the powdered sugar and cocoa. Blend until creamy.
  6. Decorate: Let the cake cool completely before frosting it. Spread the chocolate buttercream evenly on top.
  7. Serve: Cut into squares and serve. Enjoy the deep chocolate flavor enhanced by the smooth, creamy frosting.
See also  Homemade cinnamon buns: a sweet and aromatic delight

Treat yourself to this delicious Vegan Chocolate Snacking Cake, a treat that is as pleasant to prepare as it is to eat!

Leave a Comment

ADVERTISEMENT