ADVERTISEMENT

Vegan Coffee Tres Leches Cake: A decadent dairy-free treat with a coffee twist

Vegan Coffee Tres Leches Cake: A decadent dairy-free treat with a coffee twist

Elevate your dessert experience with this Vegan Coffee Tres Leches Cake, a unique take on the traditional Latin American favorite, infused with rich coffee flavors. Perfectly blending the softness of a tres leches cake with the aromatic zest of coffee, this recipe offers a soft, egg-free sponge cake soaked in a delicious coffee-flavored milk syrup. replaces the word nice with emptypped with luscious vanilla whipped cream, this cake is both indulgent and approachable, made entirely from plant-based ingredients to suit vegan and dairy-free diets.

ADVERTISEMENT

Why you'll love it: This Coffee Tres Leches Cake stands out for its extraordinary fusion of flavors and textures. The sponge is lightweight yet able to absorb the rich coffee-infused milks, resulting in a perfectly soft and fluffy texture. Vegan whipped cream adds a creamy, smooth finish that beautifully complements the robust coffee undertones. It's a versatile dessert that promises to please not only vegans, but anyone looking to explore dairy-free alternatives without compromising on taste or indulgence.

Perfect occasion: This cake is ideal for celebrations, coffee breaks or as a sophisticated dessert at dinner parties. It's also a fantastic choice for birthdays, holidays, or any other occasion where you want to give something special that includes various dietary preferences. Serve it at brunch to impress your guests or bring it to a potluck to share the joy of a flavorful, dairy-free dessert.

See also  Quick 2-Ingredient Protein Mousse Cake: A Decadent, Healthy Dessert Ready in 10 Minutes

Decorating Tips: replaces the word nice with empty enhance the visual appeal of this cake, sprinkle cocoa powder over the whipped cream for a classic finish. For an extra touch of elegance, add some chocolate shavings or sprinkle with finely ground coffee for a deeper coffee flavor. Edible flowers or a drizzle of caramel can also add color and texture, making the cake not only delicious but also a beautiful centerpiece.

Ingredients:

  • For the sponge cake:
    • 240 ml (1 cup) lukewarm unsweetened vegetable milk
    • 20 ml (1+ 1/2 tbsp) white vinegar
    • 180 ml (3/4 cup) neutral oil for baking
    • 100 g (1/2 cup) granulated sugar
    • 2 teaspoons of vanilla extract
    • 250 g (2 cups) all-purpose flour
    • 2 teaspoons of yeast
    • 1/2 teaspoon baking soda
    • 1/8 teaspoon salt
  • For the coffee flavored milk syrup:
    • 480 ml (2 cups) lukewarm, unsweetened vegetable milk
    • 2 tablespoons instant coffee or espresso powder
    • 1 can (11 oz) vegan condensed milk (e.g., oat-based)
  • For the whipped cream topping:
    • 240 ml (1 cup) vegan whipped cream, cold
    • 50 g (1/4 cup) cane sugar
    • 2 teaspoons of vanilla extract

Instructions:

  1. Cook the sponge cake:
    • Preheat the oven to 350°F (180°C). Butter and line a 9×13-inch baking dish.
    • Mix milk and vinegar; let sit to curdle. Add the oil, sugar and vanilla, whisking to dissolve the sugar.
    • Combine dry ingredients and mix into wet ingredients in batches. Pour into the mold, smooth the top and bake for 30 to 35 minutes. Cool completely.
  2. Prepare the milk syrup:
    • Whisk the lukewarm milk with the coffee and condensed milk. Poke holes in cake; pour in the syrup gradually, letting it absorb. Refrigerate for 3 to 4 hours or overnight.
  3. Whipped cream topping:
    • Whip the cream and sugar until medium peaks. Spread over cooled cake with an offset spatula.
  4. Serve:
    • Sprinkle with cocoa powder before serving. Store in a cool place and enjoy within 3 days.

Indulge in the rich coffee-infused flavors of this Vegan Coffee Tres Leches Cake, a perfect treat for any occasion that calls for a special dairy-free dessert.

Leave a Comment

ADVERTISEMENT