Individual Vegan Brookies – The Ultimate Treat for Every Foodie

Individual Vegan Brookies – The Ultimate Treat for Every Foodie

These individual vegan Brookies are the perfect combination of a rich, fudgy brownie and a soft, chewy cookie, all in one delicious serving. Free from eggs and dairy, these brookies accommodate a vegan lifestyle while still providing a gourmet experience. With a brownie base made with simple, healthy ingredients and a cookie topping that adds a delicious crunch, these treats are both easy to make and irresistibly delicious.


Why you'll love it:

You'll love these individual vegan Brookies for their incredible texture and flavor. The brownie layer is moist and chocolaty, thanks to the use of cocoa powder and applesauce, while the cookie layer provides a sweet contrast with its soft, buttery crumb. These streams are not only vegan, but also quick and simple to prepare, making them a perfect dessert for any occasion. Their individual size makes them perfect for portion control or sharing with friends and family.

Perfect occasion:

These brookies are ideal for a wide range of occasions, from casual get-togethers to special celebrations. They make a great treat for potlucks, picnics, or as a delicious dessert for family dinners. Their individual portions also make them a perfect snack to enjoy on the go or to gently end a meal. Whether you're hosting a party or just treating yourself, these brookies are sure to impress.

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Decorating Tips:

replaces the word nice with empty make these streams even more appealing, consider adding a few extra chocolate chunks before baking. Once cooked and cooled, you can drizzle them with melted dark chocolate for an extra touch of decadence. For a festive look, sprinkle with a little powdered sugar or add some fresh berries on the side when serving.

Ingredients for the brownie layer:

  • 35 grams of white wheat flour
  • 4 grams of cocoa powder
  • 35 grams of plant-based milk (like oat milk)
  • 35 grams of applesauce (or banana puree)
  • 10 grams of cane sugar
  • A pinch of baking powder
  • A few drops of apple cider vinegar

Ingredients for the cookie layer:

  • 8 grams of margarine (vegan butter)
  • 10 grams of cane sugar
  • 20 grams of white wheat flour
  • 10 to 15 grams of dark chocolate


  1. Preheat your oven to 180 degrees Celsius.
  2. For the brownie layer:
    • In a bowl, mix the white wheat flour, cocoa powder, cane sugar and baking powder.
    • Add the plant-based milk and applesauce, mixing until smooth.
    • Pour the brownie batter into a small buttered or lined baking pan.
  3. For the cookie layer:
    • In another bowl, mix the margarine, cane sugar and white wheat flour until a cookie dough forms.
    • Cut the dark chocolate into small pieces and incorporate them into the cookie dough.
    • Crumble the cookie dough over the brownie batter in the pan.
  4. Bake in the preheated oven for 10 to 15 minutes, or until the cookie layer is golden brown and the brownie layer is set.
  5. Let the streams cool before serving.


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