Vegan Lemon Bread with a Simple Lemon Glaze: A Bright and Inviting Treat

This vegan lemon bread, topped with a delicious lemon glaze, brings a burst of lemony freshness to your table. Made entirely with plant-based ingredients and gluten-free flour, this bread is not only delicious but also suitable for people with specific dietary preferences. Its tangy lemon flavor is perfectly balanced with a simple, sweet glaze, making it a wonderful treat any time of day.

Why you will love it

This lemon bread is a perfect example of how vegan baking can produce results as good as, if not better than, traditional recipes. The bread is soft, chewy and full of natural lemon flavor, while the olive oil in the dough adds a subtle richness that enhances the overall taste. It's a fantastic choice for anyone looking for a dairy-free, egg-free, and gluten-free option without sacrificing flavor.

Perfect opportunity

Perfect for brunch, afternoon tea, or as a light dessert, this lemon bread fits perfectly into a variety of decors. Serve it at get-togethers, give it to friends, or keep it on hand for a quick snack. It's also perfect for celebrations where you might need a vegan or gluten-free option that everyone can enjoy.

Decorating Tips

• Garnish the frosting with a sprinkle of fresh lemon zest for added tang and a pop of color.
• Add edible flowers like lavender or pansies to the frosting for a sophisticated, spring-inspired look.
• If serving for an event, slice the bread and arrange the pieces on a plate with lemon slices and mint leaves for a naturally beautiful presentation.

Ingredients:

For the lemon bread:

• 1.5 cups gluten-free all-purpose flour: Provides the base and ensures that the bread is gluten-free.
• 1 cup sugar or coconut sugar: Naturally softens bread.
• 3 teaspoons of baking powder: Acts as a leavening agent.
• replaces the word nice with emptych of salt: Balances and enhances flavors.
• 1 teaspoon of white vinegar: Interacts with baking powder for leavening.
• 5 tablespoons of olive oil: Adds moisture and helps create a tender crumb.
• 1/4 cup lemon juice: Gives bread its characteristic lemon flavor.
• 3/4 cup water: Adjusts the consistency of the dough.
• 1 teaspoon of lemon extract: Intensifies the lemony flavor of the bread.

For the icing:

• 2 cups powdered sugar: Provides the softness and creamy texture of the frosting.
• 1 teaspoon of vanilla extract: Adds a touch of vanilla flavor.
• 1 teaspoon of lemon extract: Enhances the lemony flavor of the frosting.
• About 1 tablespoon of water: Allows you to obtain the desired consistency for a drizzle.

Instructions:

1. Preheat and prepare:
   • Preheat your oven to 350°F (175°C).
   • Line a loaf pan with parchment paper for easy removal.
2. Mix and match:
   • In a large bowl, combine the flour, sugar, baking powder and salt.
   • In another bowl, whisk together the water, lemon juice, vinegar, olive oil and lemon extract.
   • Combine wet and dry ingredients, stirring until just incorporated.

3. Cook:
   • Pour the batter into the prepared loaf pan.
   • Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.

4. Prepare the frosting:
   • While the bread is cooling, mix the powdered sugar with the vanilla and lemon extracts and water until smooth.
5. Decorate and serve:
   • Once the bread has cooled, pour the glaze over it.
   • Let the glaze set before slicing and serving.

Enjoy this fresh and flavorful Vegan Lemon Bread, a simple yet satisfying treat that is sure to brighten your day!