Vegan lemon brioche: a delicious twist on a classic, without butter, oil or margarine

Vegan lemon brioche: a delicious twist on a classic, without butter, oil or margarine

Immerse yourself in the world of vegan baking with these Vegan Lemon Buns, a perfect example of how plant-based ingredients can create something truly magical. These brioches are made without butter, oil or margarine, with sweetened vegetable cream and agave syrup for extra softness and moistness. Infused with fresh lemon zest, these buns offer a light, fluffy texture and a delicate citrus aroma that enhances their taste and overall appeal.


Why you'll love it:

These vegan lemon buns are a guilt-free treat for anyone looking to enjoy a sweet treat while adhering to a vegan lifestyle. The use of plant-based cream ensures that the buns are incredibly soft and moist, while the lemon zest brings a refreshing flavor that brightens the overall experience. Ideal for those who don't consume dairy or prefer plant-based alternatives, these buns don't compromise on taste or texture, making them a wonderful choice for any occasion.

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Perfect occasion:

These buns are ideal for a variety of settings, from an early breakfast to a brunch where you want to impress with vegan options. They're perfect for holiday mornings, providing a warm, gentle start to the day that everyone can enjoy. Serve them during snacks or coffee breaks, or pack them as a thoughtful snack for picnics and outdoor gatherings. Their versatility and delicious flavor make them suitable for any event where light, sweet baked goods are appreciated.

Decorating Tips:

replaces the word nice with empty enhance their appearance and add a little extra flavor, brush the top of each brioche with a light layer of vegetable cream before baking to achieve a shiny, golden finish. After baking, you can dust them with powdered sugar or drizzle them with a light lemon glaze for extra sweetness and a decorative touch. Garnishing with thin spirals of lemon zest or a sprinkling of edible flowers can also enhance their presentation, making them as beautiful as they are delicious.

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  • 320 g of type 0 flour
  • 20 g agave syrup (or honey for a non-vegan version)
  • 10 g of fresh yeast
  • 330 g of sweetened vegetable cream
  • 1/3 teaspoon of salt
  • Grated zest of 1 lemon

Start by placing the flour and crumbled yeast in the bowl of a stand mixer. Add the agave syrup and vegetable cream and start mixing. Once the flour is fully incorporated, add the salt and continue to knead for around ten minutes until the dough is smooth and elastic. Form the dough into a ball, cover it, and let it rise in a warm place until doubled in size, which should take about 3 to 4 hours.

Once the dough has risen, turn it out on a lightly floured surface and roll it out into a long, narrow rectangle. Cut it into 10 triangles. Roll each triangle from the base to the tip to form the brioche shapes, then place them on a baking tray. Cover and let them rise again until doubled, about an hour.

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Brush the tops of the brioches with a little vegetable cream for a nice finish and bake them in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 25 minutes.

Enjoy these vegan lemon buns, a testament to how delicious and satisfying vegan baking can be!

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