Vegan Pistachio and Amaretto Tiramisu: A Deliciously Rich and Creamy Dessert Masterpiece

Our Vegan Pistachio & Amaretto Tiramisu is a sophisticated and innovative dessert that delivers the luxurious taste of classic Italian tiramisu without any animal products. Made with homemade vegan ingredients like pistachio cream, mascarpone and ladyfingers, this tiramisu combines the nutty appeal of pistachios with the aromatic sweetness of amaretto. It’s a perfect choice for anyone looking to indulge in a guilt-free vegan treat that doesn’t compromise on flavour or texture.

Why you'll love this: This tiramisu isn’t just a dessert, it’s a statement with every spoonful, celebrating plant-based innovation with every layer of creamy, nutty goodness. The combination of homemade vegan pistachio cream and dairy-free mascarpone ensures a rich, velvety consistency, while the Amaretto-soaked ladyfingers infuse an irresistible depth of flavor. It’s a thoughtful choice for those embracing a vegan lifestyle or anyone looking to enjoy a decadent dessert that’s as planet-friendly as it is delicious.

Perfect opportunity: This vegan pistachio and amaretto tiramisu is perfect for special occasions that call for a touch of elegance, whether it’s a festive gathering, a fancy dinner party or a celebratory brunch. It’s also a splendid addition to a vegan wedding menu or any event where dietary inclusion is celebrated. Its sophisticated flavour profile and stunning presentation will impress guests and make any occasion even more special.

Decorating tips:

• Serve this tiramisu in a clear glass dish to show off its beautiful layers.
• Garnish the top with a generous sprinkling of finely chopped pistachios to add a crunch that contrasts with the creamy layers.
• Consider dusting lightly with vegan icing sugar or edible gold flakes for an extra touch of luxury.
• Decorate the serving table with fresh mint leaves or edible flowers for a natural, vibrant look.

Ingredients:

• Vegan ladyfingers: 24 pieces
• Homemade vegan pistachio cream: 400 grams
• Vegan mascarpone: 750 grams
• Water: 120 ml
• Granulated sugar: 80 grams
• Amaretto liqueur: 45 ml
• Pistachio butter: 2 tablespoons (or additional melted pistachio cream)
• Finely chopped pistachios: 30 grams

Instructions:

1. Preparation: Prepare the vegan mascarpone, ladyfingers, and pistachio cream 1-3 days ahead of assembly to ensure they are set.
2. Mix of pistachios and mascarpone: Mix the pistachio cream with the vegetable mascarpone until smooth. Reserve in the refrigerator.
3. Amaretto Dip: Simmer the water and sugar until the sugar is dissolved. Off the heat, stir in the pistachio butter and amaretto. Let cool.
4. Assembly: Spread a layer of pistachio mascarpone in your dish. Dip the ladyfingers in the amaretto and arrange them on top of the cream. Add another layer of cream, then repeat with another layer of dipped ladyfingers and cream. Smooth the top.
5. Coldness:Refrigerate tiramisu for 2 to 4 hours or until set.
6. Portion:Sprinkle chopped pistachios over the set tiramisu before serving.
7. Storage: Cover the dish with plastic wrap and store in the refrigerator. Consume within three days for optimal freshness.

Enjoy this divine vegan pistachio and amaretto tiramisu, where each layer promises a fusion of flavors that are sure to delight and impress!